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Making little egg “muffin” cups or freezing leftover frittatas in pieces for future meals can be a real time saver. But avoid putting whole eggs in the freezer , even if you score a dozen on sale.
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"Frozen eggs are just as safe as fresh eggs," Dr. Brian Labus, an assistant professor in the School of Public Health at the University of Nevada Las Vegas, and an infectious disease epidemiologist ...
To freeze eggs, remove the shell and gently scramble them, placing them in freezer containers and labeling them with the number of eggs and the date, suggests Walter. Frozen eggs are good for up ...
The eggs are immediately frozen. [5] The egg is the largest cell in the human body and contains a large amount of water. When the egg is frozen, the ice crystals that form can destroy the integrity of the cell. To prevent this, the egg must be dehydrated before freezing.
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