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  2. Phall - Wikipedia

    en.wikipedia.org/wiki/Phall

    It is one of the hottest forms of curry regularly available, even hotter than the vindaloo, using many ground standard chilli peppers, or a hotter type of chilli such as scotch bonnet, habanero, or Carolina Reaper. Typically, the dish is a tomato-based thick curry and includes ginger and optionally fennel seeds. [2]

  3. Chicken curry - Wikipedia

    en.wikipedia.org/wiki/Chicken_curry

    Chicken curry or curry/curried chicken is a South Asian dish originating from the Indian subcontinent. It is common in the cuisine of the Indian subcontinent , Caribbean , Southeast Asia , Great Britain , and South Africa .

  4. Easy Chicken Curry with Peas Recipe - AOL

    www.aol.com/food/recipes/easy-chicken-curry-peas

    Cut the chicken breasts into 1-inch pieces. Sprinkle with the salt, pepper, and curry powder. Cover and refrigerate for at least 1 hour or overnight. Heat the olive oil in a large skillet over ...

  5. Grilled Red Curry Chicken Recipe - AOL

    homepage.aol.com/food/recipes/grilled-red-curry...

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  6. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  7. Yellow Curry Pumpkin Rice Soup - AOL

    www.aol.com/lifestyle/yellow-curry-pumpkin-rice...

    But the vegan yellow curry pumpkin rice soup from Nik Sharma’s new cookbook, Veg-Table: Recipes, Technique. Skip to main content. Sign in. Mail. 24/7 Help ...

  8. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    Chicken Curry with Bread. Chicken. Kopra paak: Sweet coconut halwa/barfi: Halwa is soft, barfi more like cake. Koshimbir: a salad, usually served as a side: Kolim / Jawla: A preparation of dried fish named Kolim or Jawla found in coastal Maharashtra with onion and spices. Usually eaten with bhakri or chapati: Laapsi

  9. Jalfrezi - Wikipedia

    en.wikipedia.org/wiki/Jalfrezi

    Jalfrezi is typically made from green peppers, onions, and tomatoes. [8] Additional ingredients include spices like paprika and coriander. [9] Vegetables or meat are then stir-fried into the mix. [10] Jalfrezi is often served alongside pulao. [2]

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