Search results
Results from the WOW.Com Content Network
Beef noodle soup [1] Boiled mutton soup; Buddha Jumps Over the Wall; Cantonese seafood soup; Carp soup [2] Chicken and duck blood soup; Chicken soup – Many Chinese soups are based on chicken broth. Typical Chinese chicken soup is made from old hens and is seasoned with ginger, scallions, black pepper, soy sauce, rice wine and sesame oil.
A bowl of kesme in broth Khow suey Jajangmyeon Yakisoba Uzbek lag'mon in Tashkent Mee bandung muar Mogok meeshay A bowl of Mì Quảng Mie ayam with mushroom, Chinese cabbage and chicken broth soup Rakhine mont di fish soup with garnish A bowl of nabeyaki ramen Pancit malabon (pancit luglug, pancit balabok), La Familia, Baliuag, Bulacan Saimin Singapore noodles Soto ayam Thukpa Yaka mein
In addition to the Chinese style noodle soups, fermented rice noodles (khanom chin) served with a variety of curries or soup-like sauces, are also very popular in Thai cuisine. Bami nam ( Thai : บะหมี่น้ำ ) – egg noodles in soup, often with minced pork, braised or roast duck, or cuts of mu daeng ( char siu ).
We took the beloved flavors of our Progresso Chicken Noodle Soup and packed them into a fun, savory candy Soup Drop for a totally new way to enjoy the taste you love whenever and wherever you want ...
Garlic Noodles (Vietnamese: Mì Tỏi, pronounced [mi˧˩ tɔj˧˩]) is a noodle dish that originated in San Francisco, California. Created by Chef Helene An in 1975, the dish is known for its rich garlic flavor, and has become a popular item in Vietnamese , Asian-fusion , and mainstream eateries across the United States.
Phở is a Vietnamese staple noodle soup. Its broth is made from boiling beef bones, ginger, and sweet spices (star anise, cinnamon, and cloves) over many hours. Ramen is a Japanese noodle soup that comes in several varieties. Thukpa is Tibetan noodle soup, that is more or less the staple (along with butter tea and tsampa).
In the past, the term "geng" was used to refer to any cooked soup or stew, with households serving it daily and for festive events. A bowl of Fujian style beef geng In modern times, geng dishes consist of different ingredients commonly found in the night markets of Taiwan , and quite commonly in Fujian and Taiwanese cuisine .
Pages in category "Chinese noodle dishes" The following 38 pages are in this category, out of 38 total. ... Beef noodle soup; C. Champon; Chinkiang pot cover noodles;