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The Agency was created in 2001 based on a report by Professor James, [4] issued after several high-profile outbreaks and deaths from foodborne illness.It was felt that it was inappropriate to have one government department, the Ministry of Agriculture, Fisheries and Food, responsible for both the health of the farming and food processing industries, and for food safety.
Farm Service Agency, part of the US Department of Agriculture; Food Science Australia, now known as the CSIRO Division of Food and Nutritional Science; Food Standards Agency, a British regulator; Federal Student Aid, an office of the US Department of Education; Federation of South Arabia, now part of Yemen; Freedom Support Act, a 1992 US law
The origins of the FSA start with several earlier agencies starting in the 1930s, with several programs and agencies developed during the Great Depression.The Resettlement Administration of 1935 was an early attempt to relocate entire farming communities to more profitable locations, but this was ultimately abandoned as it proved too controversial, expensive, and showed no signs of success. [3]
A food safety agency or food administration or Food Safety Authority is a government agency responsible for ensuring the safety, quality, and proper labeling of food products within a country or region. These agencies play a crucial role in protecting public health by establishing and enforcing regulations and standards to ensure that food ...
The Food Safety and Inspection Service, a public health regulatory agency that provides federal inspection, is tasked with ensuring the safety of meat, poultry, and egg products using Hazard ...
The Center for Food Safety and Applied Nutrition (CFSAN (/ ˈ s ɪ f ˌ s æ n / SIF-san)) is the branch of the United States Food and Drug Administration (FDA) that regulates food, dietary supplements, and cosmetics, as opposed to drugs, biologics, medical devices, and radiological products, which also fall under the purview of the FDA.
supporting the food and drink industry in Scotland, including its reputation; supporting food and drink policy in Scotland; As well as replacing the duties of the Food Standards Agency in Scotland, Food Standards Scotland has a role in diet and nutrition policy. [3] It also has powers to be able to seize food where labelling rules have not been ...
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