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The Baumé scale is a pair of hydrometer scales developed by French pharmacist Antoine Baumé in 1768 to measure density of various liquids. The unit of the Baumé scale has been notated variously as degrees Baumé, B°, Bé° and simply Baumé (the accent is not always present). One scale measures the density of liquids heavier than water and ...
The hydrometer sinks deeper in low-density liquids such as kerosene, gasoline, and alcohol, and less deep in high-density liquids such as brine, milk, and acids. It is usual for hydrometers to be used with dense liquids to have the mark 1.000 (for water) near the top of the stem, and those for use with lighter liquids to have 1.000 near the bottom.
The Twaddell scale is a hydrometer scale used for measuring the specific gravity of liquids relative to water. On this scale, a specific gravity of 1.000 is reported as 0, and a specific gravity of 2.000 is reported as 200. [1]
When converting oil density to specific gravity using the above definition, it is important to use the correct density of water, according to the standard conditions used when the measurement was made. The official density of water at 60 °F according to the 2008 edition of ASTM D1250 is 999.016 kg/m 3. [2] The 1980 value is 999.012 kg/m 3. [3]
The most common method of (indirectly) measuring the amount of extract in the wort or beer is by measuring the density of the liquid, often performed using a hydrometer, and converting the density measurement to extract, the mass fraction of sugars in the wort or beer. Hydrometers can be calibrated with a number of scales.
The hydrometer is then removed, wiped dry, and placed in the liquid whose density is to be determined. A weight (x) sufficient to sink the hydrometer to the same marked point is placed in the pan. The density (D) of the second liquid is then given by D = (W + x) / (W + w). [1] The Fahrenheit hydrometer can be made of either glass or metal.
The Oechsle scale is a hydrometer scale measuring the density of grape must, [1] which is an indication of grape ripeness and sugar content used in wine-making.It is named for Ferdinand Oechsle (1774–1852) and it is widely used in the German, Swiss and Luxembourgish wine-making industries.
hydrometers, material comparisons (ratio of density of a material to a reference material—usually water) Relative permeability ... Toggle the table of contents.