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  2. Greens powder - Wikipedia

    en.wikipedia.org/wiki/Greens_powder

    Consumption has been cited as partially making up for insufficient vegetable consumption. [5] [unreliable medical source?] Greens powders have been claimed to boost immunity and reduce chronic disease risk, but research continues into the supplement's long-term effects. [6] They generally come without recommendations from dietary experts. [7]

  3. Antinutrient - Wikipedia

    en.wikipedia.org/wiki/Antinutrient

    Antinutrients may act by binding to vitamins and minerals, preventing their uptake, or inhibiting enzymes. Throughout history, humans have bred crops to reduce antinutrients, and cooking processes have developed to remove them from raw food materials and increase nutrient bioavailability , notably in staple foods such as cassava .

  4. A top nutrition scientist and gut health expert shares the ...

    www.aol.com/top-nutrition-scientist-gut-health...

    Daily 30 is a minimally processed mixture of whole foods, including eight types of mushrooms, seven fruits and vegetables, six types of seeds, five herbs, three types of nuts, and two legumes and ...

  5. Low-protein diet - Wikipedia

    en.wikipedia.org/wiki/Low-protein_diet

    A low-protein diet is a diet in which people decrease their intake of protein. A low-protein diet is used as a therapy for inherited metabolic disorders, such as phenylketonuria and homocystinuria, and can also be used to treat kidney or liver disease. Low protein consumption appears to reduce the risk of bone breakage presumably through ...

  6. Do You Need Protein Powder Supplements? Here's What ... - AOL

    www.aol.com/news/protein-powder-supplements-apos...

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  7. Essential amino acids in plant food - Wikipedia

    en.wikipedia.org/wiki/Essential_amino_acids_in...

    The EAAs in plants vary greatly due to the vast variation in the plant world and, in general, plants have much lower content of proteins than animal food. [2] [3] Some plant-based foods contain few or no EAAs, e.g. some sprouts, mango, pineapple, lime and melon. On the other hand, nuts, seeds, beans and peas contain EAAs in significant quantity.

  8. Vegan nutrition - Wikipedia

    en.wikipedia.org/wiki/Vegan_nutrition

    Sources of plant protein include legumes such as soy beans (consumed as tofu, tempeh, textured vegetable protein, soy milk, and edamame), peas, peanuts, black beans, and chickpeas (the latter often eaten as hummus); grains such as quinoa, brown rice, corn, barley, bulgur, and wheat (the latter eaten as bread and seitan); and nuts and seeds.

  9. 15 Vegetables High in Protein and How to Incorporate Them ...

    www.aol.com/15-vegetables-high-protein...

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