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  2. Plant nutrition - Wikipedia

    en.wikipedia.org/wiki/Plant_nutrition

    Plant nutrition is the study of the chemical elements and compounds necessary for plant growth and reproduction, plant metabolism and their external supply. In its absence the plant is unable to complete a normal life cycle, or that the element is part of some essential plant constituent or metabolite .

  3. Absorption of water - Wikipedia

    en.wikipedia.org/wiki/Absorption_of_water

    Absorption of water-Plants generally absorb capillary water from the soil through their roots. The diffusion pressure deficit in a cell of a leaf is developed because of transpiration then water from the adjacent cell moves towards the cell in the same way diffusion pressure deficit is developed in the second cell and water moves to it from the ...

  4. Plant nutrients in soil - Wikipedia

    en.wikipedia.org/wiki/Plant_nutrients_in_soil

    The amount of potassium in a soil may be as much as 80,000 lb per acre-foot, of which only 150 lb is available for plant growth. Common mineral sources of potassium are the mica biotite and potassium feldspar, KAlSi 3 O 8. Rhizosphere bacteria, also called rhizobacteria, contribute through the production of organic acids to its solubilization. [87]

  5. Soil moisture - Wikipedia

    en.wikipedia.org/wiki/Soil_moisture

    Consequently, not all soil water is available to plants, with a strong dependence on texture. [9] When saturated, the soil may lose nutrients as the water drains. [10] Water moves in a draining field under the influence of pressure where the soil is locally saturated and by capillarity pull to drier parts of the soil. [11]

  6. Metabolic water - Wikipedia

    en.wikipedia.org/wiki/Metabolic_water

    Metabolic water refers to water created inside a living organism through metabolism, by oxidizing energy-containing substances in food and adipose tissue. Animal metabolism produces about 107–110 grams of water per 100 grams of fat , [ 1 ] 41–42 grams of water per 100 g of protein , and 60 grams of water per 100 g of carbohydrate .

  7. Transpiration - Wikipedia

    en.wikipedia.org/wiki/Transpiration

    As a water molecule evaporates from the leaf's surface it pulls on the adjacent water molecule, creating a continuous water flow through the plant. [ 6 ] Two major factors influence the rate of water flow from the soil to the roots: the hydraulic conductivity of the soil and the magnitude of the pressure gradient through the soil.

  8. 20 Plant Mistakes That'll Drain Your Wallet - AOL

    www.aol.com/20-plant-mistakes-thatll-drain...

    That green thumb turned black isn't cheap, given that a plant purchase (especially with a cute new pot) can run close to $10 a pop. Don't be a plant killer (or just stop the slaughter already).

  9. Biomass partitioning - Wikipedia

    en.wikipedia.org/wiki/Biomass_partitioning

    Biomass partitioning is the process by which plants divide their energy among their leaves, stems, roots, and reproductive parts.These four main components of the plant have important morphological roles: leaves take in CO 2 and energy from the sun to create carbon compounds, stems grow above competitors to reach sunlight, roots absorb water and mineral nutrients from the soil while anchoring ...