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  2. Moka pot - Wikipedia

    en.wikipedia.org/wiki/Moka_pot

    The moka pot [1] [2] is a stove-top or electric coffee maker that brews coffee by passing hot water driven by vapor pressure and heat-driven gas expansion through ground coffee. Named after the Yemeni city of Mocha, it was popularized by Italian aluminum vendor Alfonso Bialetti and his son Renato starting from 1933.

  3. Bialetti - Wikipedia

    en.wikipedia.org/wiki/Bialetti

    Bialetti is an Italian brand of coffee machines, cookware, and small kitchen appliances founded by Alfonso Bialetti. Its most well-known product is the Moka pot line of stovetop coffeemakers. History

  4. Alfonso Bialetti - Wikipedia

    en.wikipedia.org/wiki/Alfonso_Bialetti

    The coffee pot's clean classic design with its symmetrical eight-faceted metallic body is easily recognisable—it is still manufactured today by Bialetti. [4] Since its creation the Moka has become the world's most famous coffee pot and has been cited [citation needed] in the Guinness Book of World Records as well as in various essential ...

  5. Neapolitan flip coffee pot - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_flip_coffee_pot

    The Neapolitan flip coffee pot (Italian: napoletana or caffettiera napoletana, pronounced [kaffetˈtjɛːra napoleˈtaːna]; Neapolitan: cuccumella, pronounced [kukkuˈmɛllə]) or cafetière Morize is a drip brew coffeemaker for the stove top very popular in Italy and France until the 20th century.

  6. Coffeemaker - Wikipedia

    en.wikipedia.org/wiki/Coffeemaker

    A stove-top, Italian style coffee maker A 2016-model electric coffeemaker. A coffeemaker, coffee maker or coffee machine is a cooking appliance used to brew coffee.While there are many different types of coffeemakers, the two most common brewing principles use gravity or pressure to move hot water through coffee grounds.

  7. Coffee percolator - Wikipedia

    en.wikipedia.org/wiki/Coffee_percolator

    In a manual percolator the pot is removed from the stove or the heat reduced to stop the percolation. Brewed coffee left continuously percolating at the boiling point will over extract, making the resulting coffee harsh and excessively bitter. Some coffee percolators have an integral electric heating element and are not used on a stove. Most of ...

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