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Head cheese, Elizabeth's restaurant, New Orleans Head cheese (Dutch: hoofdkaas) or brawn is a meat jelly or terrine made of meat. [1] Somewhat similar to a jellied meatloaf, [1] it is made with flesh from the head of a calf or pig (less commonly a sheep or cow), typically set in aspic.
Sülze is the German word for food in aspic. Sülze may refer to: Head cheese or brawn, when set in aspic; Sülze (Bergen), a part of Bergen on the Lüneburg Heath in Germany; Sülze Saltworks, on the Lüneburg Heath in Germany which was worked from the High Middle Ages to 1862
Braun is a surname, originating from the German word for the color brown.. In German, Braun is pronounced – except for the "r", equal to the English word "brown". In English, it is often pronounced like "brawn".
Other traditional cuts include smoked sausages, leverpastej, wild game cuts, smoked leg of lamb (fårfiol), pâtés and several types of brawn (sylta). It is also common to serve the cold meats with sliced cheese, pickled cucumbers and soft (vörtbröd) and crispbreads. Julbord aboard the cruise boat Gustavsberg VII in 1990
Brawn is a meat dish. Brawn may also refer to: Amadeus Cho, a fictional superhero from Marvel Comics; Brawn (Transformers), a fictional character from the various Transformers universes; Brawn (surname), a family name; Physical strength, the capacity for muscular force; An episode of the television series The Batman; Brawn GP, a former Formula ...
Sviðasulta, head cheese or brawn made from svið, sometimes cured in lactic acid. Lifrarpylsa (liver sausage), a pudding made from liver and suet of sheep kneaded with rye flour and oats. Blóðmör (blood-suet; also known as slátur lit. 'slaughter'), a type of blood pudding made from lamb's blood and suet kneaded with rye flour and oats.
If you're wondering, the word "smurf" is the Dutch translation of the French word "schtroumpf," which Peyo came up with when he forgot the word for salt during a meal. IMDb 'He Man and the Masters ...
This list contains Germanic elements of the English language which have a close corresponding Latinate form. The correspondence is semantic—in most cases these words are not cognates, but in some cases they are doublets, i.e., ultimately derived from the same root, generally Proto-Indo-European, as in cow and beef, both ultimately from PIE *gʷōus.