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The recipe was removed from the BBC website. [1] [2] According to the Food Commission's calculations, a single serving contains over 1,250 calories, the equivalent of 22 teaspoons of fat and 11 teaspoons of sugar. [3] However, this assumes a portion size of 1/4 of the pie, [4] contrary to the recipe which indicates the dish serves 12 adults or ...
HEAT oven to 375ºF. MIX wafer crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool. BEAT chocolate pudding mix and 1 cup milk with whisk 2 min ...
Cool for 3-5 minutes and then use a knife to pop out each cookie cup. Place the cookie on a wire rack to cool. Prepare apple pie filling by chopping up the apples in the filling into small pieces.
Cool Whip Original is made of water, hydrogenated vegetable oil (including coconut and palm kernel oils), high fructose corn syrup, corn syrup, skimmed milk, light cream (less than 2%), sodium caseinate, natural and artificial flavor, xanthan and guar gums, polysorbate 60, sorbitan monostearate, sodium polyphosphate, and beta carotene (as a colouring). [12]
Lemon buttermilk pie. A 19th-century recipe for buttermilk pie is made by beating sugar with eggs, then adding butter and buttermilk. The custard is poured into a pastry-lined tin over a layer of thin apple slices. [16] To make a buttermilk lemon pie, eggs, flour and sugar are beaten together, then buttermilk and lemon are added.
(230 g.) confectioners' sugar Directions In a medium saucepan over low heat, cook chocolate chips, caramel sauce, and butter, stirring frequently, until melted and smooth, about 5 minutes.
Sugar cream pie: United States: Sweet A single-crust pie with a filling made from flour, butter, salt, vanilla, and cream, with brown sugar or maple syrup. Sugar pie: Northern France and Belgium: Sweet Either a leavened dough topped with sugar, or a pie crust filled with a sugar mixture (similar to a treacle tart). Also popular in French Canada.
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