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SCHOKINAG was founded in 1923 as a family business under the name SCHOKINAG-Schokolade-Industrie and has since been producing chocolates for the processing industry. [12] After the destruction experienced during World War II, the company was rebuilt in 1945. The first delivery of liquid chocolate took place in 1959.
A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.
Karl Haller of Stuttgart acquired the Moser-Roth brand name in 1947 and in 1948 resumed production in the Obertürkheim section of the city. [2] After his death his obscure Haller company was acquired by Melitta ; chocolate production continued until the 1970s, after which the Moser-Roth brand name passed through various owners, being finally ...
Scho-Ka-Kola (for Schokolade–Kaffee–Kolanuss) was created in 1935 and patented by the Hildebrand, Kakao- und Schokoladenfabrik manufacturer, established by chocolatier Theodor Hildebrand (1791-1854) in Alt-Berlin. It was introduced at the 1936 Summer Olympics as a performance-enhancing energy "Sport Chocolate" (German Sportschokolade).
Chocolat Frey AG, commonly Frey, based in Buchs in the Swiss Canton of Aargau, manufactures chocolate and chewing gum.The products of the leading chocolate manufacturer on the Swiss chocolate market are sold both in Switzerland and abroad under the brand name of Frey as well as additional private labels.
Chocolatier in Grenoble, France A chocolatier making chocolate eggs Hollow chocolate figures for Saint Nicholas and Christmas celebrations. A chocolatier (/ ˌ tʃ ɒ k əl ə ˈ t ɪər, ˈ tʃ ɒ k əl ə t ɪər / CHOK-əl-ə-TEER, -teer, UK also / ˌ tʃ ɒ k ə ˈ l æ t ɪər / CHOK-ə-LAT-eer, French: [ʃɔkɔlatje] ⓘ) is a person or company who makes confectioneries from chocolate.
The company was founded by Joseph Emile Hachez and his business partner Gustav Linde in 1890. [2] Joseph Emil Hachez was the great-grandson of Joseph Johan Hachez, who was born in Bruges, emigrated to Bremen in the 18th century and married the daughter of a local merchant in 1785.
Peter's Chocolate (French: Chocolat Peter, formerly Peter-Cailler) was a Swiss chocolate producer founded in 1867 by Daniel Peter in Vevey.It is notably the company who produced the first successful milk chocolate bar.