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  2. Category:Kosher food - Wikipedia

    en.wikipedia.org/wiki/Category:Kosher_food

    Download as PDF; Printable version; ... This category is for articles dealing with the laws of kosher food (kosher = kashrut). ... Food and drink prohibitions;

  3. Kosher by ingredient - Wikipedia

    en.wikipedia.org/wiki/Kosher_by_ingredient

    Others are strict with meat and will only purchase kosher meat that has been certified, but are otherwise lenient by using the kosher by ingredient approach for dairy and pareve foods. [4] Because eating out at non-kosher restaurants is a challenge for Jews who want to keep kosher, many prefer to eat at restaurants that are vegetarian or that ...

  4. Comparison of Islamic and Jewish dietary laws - Wikipedia

    en.wikipedia.org/wiki/Comparison_of_Islamic_and...

    The kosher food fills a special niche in the food market and, despite the fact that only 10–15 percent of American Jews say they buy kosher, the niche was worth more than $12.5 billion in 2013. Industries that serve kosher products estimate that there are over 12 million kosher consumers in the United States and that around 1 in 5 Americans ...

  5. The Yassified Kosher Aisle: How Jewish Foods Are ... - AOL

    www.aol.com/lifestyle/yassified-kosher-aisle...

    Kosher food, rooted in dietary laws as laid out in the Torah and interpreted by rabbis and scholars for thousands of years, is now leaning into nostalgia, aesthetics, and bold flavors to appeal to ...

  6. What Makes a Wine Kosher for Passover? Shop Our Picks - AOL

    www.aol.com/best-kosher-wines-pairing-passover...

    Finally, as with other Passover ingredients and foods, you'll want to keep in mind that not all kosher wines are certified "kosher for Passover"—so be sure to check the label.

  7. Kosher wine - Wikipedia

    en.wikipedia.org/wiki/Kosher_wine

    When kosher wine is produced, marketed, and sold commercially, it would normally have a hechsher (kosher certification mark) issued by a kosher certification agency, or by an authoritative rabbi who is respected and known to be learned in Jewish law, or by the Kashruth Committee working under a beth din (rabbinical court of Judaism).

  8. Ashkenazi Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Ashkenazi_Jewish_cuisine

    A common refrain is that the food of Ashkenazi Jews is the food of poverty. Indeed, Jews in Europe generally lived at the sufferance of the gentile rulers of the lands in which they sojourned, and they were frequently subjected to antisemitic laws that, at certain times and in certain places, limited their participation in the regular economy ...

  9. Products without kosher certification requirements - Wikipedia

    en.wikipedia.org/wiki/Products_without_kosher...

    Products without kosher certification requirements are foods, drinks, and food products that do not require kosher certification or a hechsher to be considered kosher. Products that are kosher without a hechsher may nonetheless need a hechsher during Passover .