enow.com Web Search

  1. Ad

    related to: where to buy tandoor

Search results

  1. Results from the WOW.Com Content Network
  2. Tandoor - Wikipedia

    en.wikipedia.org/wiki/Tandoor

    A tandoor (/ t æ n ˈ d ʊər / or / t ɑː n ˈ d ʊər /) is a large vase-shaped oven, usually made of clay. Since antiquity, tandoors have been used to bake unleavened flatbreads , such as roti and naan , as well as to roast meat.

  3. Punjabi tandoori cooking - Wikipedia

    en.wikipedia.org/wiki/Punjabi_tandoori_cooking

    Punjabi tandoori cooking [note 1] comes from the clay oven known as the tandoor. [1] According to Macveigh [2008] the Punjab tandoor originated in the local region. [2] It is a clay oven and is traditionally used to cook Punjabi cuisine, from the Punjab region in Pakistan and northwestern India.

  4. Tandyr nan - Wikipedia

    en.wikipedia.org/wiki/Tandyr_nan

    Tandyr nan is a type of Central Asian bread [1] [2] cooked in a vertical clay oven, the tandyr or tandoor. It is circular and leavened with yeast, and typically has a crisp golden surface. They are often decorated by stamping patterns on the dough, and can be topped with ingredients like sesame seeds, nigella seeds, or thinly sliced onion. [3]

  5. WHAT'S COOKING: Tandoor oven gives special taste ... - AOL

    www.aol.com/whats-cooking-tandoor-oven-gives...

    A Tandoor is a large vase-shaped oven usually made of clay. Tandoors have been used to bake unleavened flatbreads such as roti and naan, as well as slow-roasting meats like lambchops and chicken.

  6. Tandoor bread - Wikipedia

    en.wikipedia.org/wiki/Tandoor_bread

    The Arabic name for tandoor bread is ḵubz al-tannūr ('bread of the tannur ' Arabic: خبز التنور). In some places where it is especially common, such as Iraq, it may be called simply khubz (bread). [7] It is similar to, or in some cases the same as, taboon bread. In Iran, tandoor breads are known as nân-e-tanūri (Persian: نان ...

  7. Tandoori masala - Wikipedia

    en.wikipedia.org/wiki/Tandoori_masala

    Tandoori masala or tandoori sauce is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional cooking in the Indian subcontinent. The specific spices vary somewhat from one region to another but typically include: garam masala, garlic, ginger, onion, cayenne pepper, and sometimes other spices and additives. The ...

  8. Samsa (food) - Wikipedia

    en.wikipedia.org/wiki/Samsa_(food)

    The traditional samsa is often baked in the tandoor, which is a special clay oven. [1] The dough can be a simple bread dough or a layered pastry dough. The most common filling for traditional samsa is a mixture of minced lamb and onions, but chicken, minced beef and cheese varieties are also quite common from street vendors. Samsas with other ...

  9. Tabun oven - Wikipedia

    en.wikipedia.org/wiki/Tabun_oven

    Tabun oven with lid, from Palestine Baking ovens in Palestine: 1. saj, 2. and 3. tabun. A tabun oven, or simply tabun (also transliterated taboon, from the Arabic: طابون), is a portable clay oven, shaped like a truncated cone.

  1. Ad

    related to: where to buy tandoor