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Garten roasts her pasta sauce in the oven, infusing the dish with so much flavor. The dish looked beautiful, and it was one of the most delicious pastas I've ever made.
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
Marcella Hazan uses butter in her famous tomato sauce recipe from her renowned cookbook, Essentials of Italian Cooking. The incredibly simple, yet shockingly flavorful tomato sauce only calls for ...
To elevate the flavor of your store-bought Alfredo sauce, use a dry white wine, like Chardonnay, Sauvignon Blanc or Pinot Grigio. (This isn't the time to use a sweet wine, like Riesling or Moscato.)
After boiling the pasta until al dente, the chef incorporates pasta water with the butter to create a sauce that coats the fettuccine noodles once added to the bowl.
Ahead, we’re highlighting more than 50 of Garten’s best recipes, best enjoyed while hosting friends or curled up on the couch reading her newly released memoir. Ina Garten's Chicken in a Pot ...
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Once the pasta is cooked, add it to a large sauté pan along with a generous splash of the pasta water. (Garten and Flay emphasize the importance of utilizing the starchy nature of pasta water to ...
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