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Yin and Yang are the titles of two separate compilation albums by Fish co-released in 1995. They are a retrospective on Fish's four solo albums and four albums with Marillion. Yin and Yang were released on Fish's independent label Dick Bros Record Company. There also was a "radio edits" promotional release containing eight tracks, each with a ...
Yin yang fish (Chinese: 陰陽魚, 糖醋活魚, 呼叫魚; also called dead-and-alive fish) is a Taiwanese dish where a live fish is fried whole. The dish originates from Chiayi, Taiwan. The dish originates from Chiayi, Taiwan.
Koi (鯉, Japanese:, literally "carp"), or more specifically nishikigoi (錦鯉, Japanese: [ɲiɕi̥kiꜜɡoi], literally "brocaded carp"), are colored varieties of carp (Cyprinus sp.) that are kept for decorative purposes in outdoor koi ponds or water gardens. Koi is an informal name for the colored variants of carp kept for ornamental purposes.
Kettle of Fish (88-98) is the title of a compilation album by Fish released in 1998, providing a retrospective on his solo career plus two new songs. Unlike the previous best-of Yin and Yang (1995), this is a single disc and does not include any Marillion material.
Anabas cobojius, the Gangetic koi, popularly known as Koi in Bengali, is a species of climbing gourami native to Bangladesh and India, where it occurs in many types of standing water bodies. This species reaches a total length of 30 cm (12 in) and is carnivorous, feeding on water invertebrates and their larvae.
Yin and yang (English: / j ɪ n /, / j æ ŋ /), also yinyang [1] [2] or yin-yang, [3] [2] is a concept that originated in Chinese philosophy, describing an opposite but interconnected, self-perpetuating cycle. Yin and yang can be thought of as complementary and at the same time opposing forces that interact to form a dynamic system in which ...
One belief is that while water is a place where chi gathers, it is naturally a source of yin energy and must contain an "auspicious" fish such as an arowana to have balancing yang energy. [17] Another is that a fish can preserve its owner from death by dying itself. [20]
Yin Yang fish: Yin Yang fish, or dead-and-alive fish, originated in Taiwan. It is a dish which consists of a deep-fried whole fish (usually carp) that remains alive after cooking. The fish's body is cooked while its head is wrapped in a wet cloth to keep it breathing. The fish is then covered in sauce and served live on a plate. [6]
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