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Basic leaf grades of black tea, as used in South Asia In the tea industry, tea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves themselves. The highest grades for Western and South Asian teas are referred to as "orange pekoe" (abbreviated as "OP"), and the lowest as " fannings " or "dust".
The liquor is much stronger than BOP or BOPF. The particle size is between 420 and 500 micrones. (This tea is used for the high quality tea bags). Dust No. 2 This is an Off-Grade tea and does not contain the same flavour etc. as the Main Grade. (This tea is also used for tea bags).ERASWK 12:59, 8 June 2010 (UTC)
Crush, tear, curl (sometimes cut, tear, curl) is a method of processing tea leaves into black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets. This replaces the final stage of orthodox tea manufacture, in which the leaves are ...
The Lion Logo of Ceylon tea. The Sri Lanka Tea Board is the legal proprietor of the lion logo of Ceylon tea. The logo has been registered as a trademark in many countries. To appear the Lion logo on a tea pack, it must meet four criteria. The Lion Logo can only be used on consumer packs of Ceylon tea. The packs must contain 100 percent of pure ...
Or, we could just have it all in one article titled "Ceylon tea." --Bxj 18:00, 17 April 2011 (UTC) I support restoring this article to "Ceylon tea". Stumbling on the article, I was confused as to why it would be moved to "Tea production in Sri Lanka" in the first place. -Kai445 00:47, 17 October 2011 (UTC)
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2 grams of tea (measured to ±2% accuracy) per 100 ml boiling water is placed into the pot. Freshly boiling water is poured into the pot to within 4–6 mm of the brim. Allow 20 seconds for water to cool. The water should be similar to the drinking water where the tea will be consumed.
The Sri Lanka Tea Board is the legal proprietor of the Lion Logo of Ceylon tea. In 2019, Sri Lanka was the fourth largest tea producer and the third largest tea exporter in the world. [2] The Lion Logo has been registered in 98 countries as of 2016. [3] Ceylon tea increasingly faces rising production costs, mainly due to increasing wages, fuel ...
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