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Crescent Roll Breakfast Casserole. If you like the idea of a savory breakfast strata or crave scallion cream cheese and toasted everything bagels, then this will make a lot of sense. All you need ...
A couple of years before I started working at Southern Living, my mom pulled a recipe page out of our 2014 December issue, just as she’d done dozens of times before.Like all the lucky magazine ...
The French version of the Kipferl was named for its crescent (croissant) shape. Croline: A flaky (typically puff) pastry filled with various (traditionally) salty or spicy fillings. Normally the top side of the pastry is latticed. Both sweet and savory croline varieties exist. Cronut: United States: A croissant-doughnut pastry attributed to New ...
The Winner: Costco Bakery Butter Croissants. Overall, Costco's Bakery Butter Croissants were chosen as the best store-bought croissants by most editors.
A croissant (/ k r ə ˈ s ɑː n t, ˈ k (r) w æ s ɒ̃ /, [1] French: ⓘ) is a French pastry in a crescent shape made from a laminated yeast dough similar to puff pastry. [ 2 ] It is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl , but using the French yeast-leavened laminated dough. [ 3 ]
Like other viennoiserie pastries, such as croissants, it is a variant of puff pastry made of laminated yeast-leavened dough that creates a layered texture. Danish pastries were brought with immigrants to the United States, where they are often topped with a fruit or cream cheese filling, and are now popular around the world. [2]
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Recipes for chocolate volcano cake with espresso ice cream, and caramelized pears with blue cheese and black pepper-caramel sauce. Featuring an Equipment Corner covering hand mixers. Season 6 (2006)