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William "Willy" Theisen is a restaurant entrepreneur from Omaha, Nebraska, born in Chicago and raised in Clinton, Iowa. He was the founder and former owner of Godfather's Pizza, [1] a popular pizzeria chain that has locations in over 40 states. Theisen got the idea to start a pizza chain when he was running his own bar called "Wild Willys."
Kingston is located in northeastern Kitsap County at (47.798764, −122.499071), [5] on the east side of the Kitsap Peninsula Washington State Route 104 runs through the community from the Washington State Ferry terminal, leading northwest 7 miles (11 km) to Port Gamble.
Back then, a spaghetti with meat sauce cost $1.75 and a large pepperoni pizza $2.15. The house special of homemade lasagna would break the bank at $2.50.
Pizza Factory Inc. [1] is a chain of pizza restaurants in the western United States, based in Oakhurst, California. [2] The company began in 1979, when Danny Wheeler and his wife Carol opened Danny's Red Devil Pizza in Oakhurst. Ron Willey and his wife Joyce subsequently opened a second location in 1981, known as Pizza Factory.
Kitchen Nightmares, known in the UK as Ramsay's Kitchen Nightmares USA, is an American reality television series originally broadcast on Fox, in which chef Gordon Ramsay is invited by the owners to spend a week with a failing restaurant in an attempt to revive the business. [1]
The first relaunched Mother's Pizza location opened April 1, 2013 at 701 Queenston Road in Hamilton, Ontario. The second Mother's Pizza location opened on May 5, 2014, in Kitchener, Ontario at 4391 King Street East. [12] A third Mother's Pizza location opened in Spring 2015 in Brantford, Ontario at 185 King George Road. [13]
King County is a county located in the U.S. state of Washington.The population was 2,269,675 in the 2020 census, [1] making it the most populous county in Washington, and the 12th-most populous in the United States.
The Carlson Block is a pizza restaurant in a century-old building in Wilkeson, Washington. The sourdough crust pizza, described as "the best in Washington state" by The Seattle Times, is made in a wood-fired oven by chef and owner, Ian Galbraith. [1] [2] The restaurant opened c. early 2017, six years after the owner created the sourdough mother ...
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