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In agriculture, a bumper crop is a crop that has yielded an unusually productive harvest. The word "bumper" in this context comes from a usage that means "something unusually large", [ 1 ] which is where this term comes from.
A bumper crop and early harvest are straining storage facilities. "It has been fast and furious," Brent Johnson, a corn and soybean farmer in Ashland, Illinois, said of harvesting.
(pl.) aboiteaux A sluice or conduit built beneath a coastal dike, with a hinged gate or a one-way valve that closes during high tide, preventing salt water from flowing into the sluice and flooding the land behind the dike, but remains open during low tide, allowing fresh water precipitation and irrigation runoff to drain from the land into the sea; or a method of land reclamation which relies ...
Tomatoes thrive on consistent watering and ample sunlight. Provide 1-2 inches of water weekly, adjusting based on weather and soil type to avoid overwatering or drought stress.
"The Panic of 1819 … was compounded by many factors—overexpansion of credit during the post-war years, the collapse of the export market after the bumper crop of 1817 in Europe, low prices of imports from Europe which forced American manufacturers to close, financial instability resulting from both the excessive expansion of state banking ...
The U.S. agricultural policy reform was caused by the agricultural and budget pressures combined with the growth in the U.S. economy level and the developments in the agricultural sector. [15] The Crop Insurance Program was first proposed in the 1930s to assist agriculture recover from the Great Depression and the Dust Bowl. [16]
The term "bumper crop" appears to have come from the olden days. According to the Merriam Webster dictionary, when a glass of beer or wine was filled to the rim it was called a "bumper.” Pluses ...
A cash crop, also called profit crop, is an agricultural crop which is grown to sell for profit. It is typically purchased by parties separate from a farm . The term is used to differentiate a marketed crop from a staple crop ("subsistence crop") in subsistence agriculture , which is one fed to the producer's own livestock or grown as food for ...