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A nut, on a stringed musical instrument, is a small piece of hard material that supports the strings at the end closest to the headstock or scroll. The nut marks one end of the vibrating length of each open string, sets the spacing of the strings across the neck, and usually holds the strings at the proper height from the fingerboard .
Zero fret on a Hopf Saturn 63 electric guitar. A zero fret is a fret placed at the headstock end of the neck of a banjo, guitar, mandolin, or bass guitar.It serves one of the functions of a nut: holding the strings the correct distance above the other frets on the instrument's fretboard.
Crown hex nut, blind nut, cap nut, domed cap nut, or dome nut A nut that has a domed end on one side Barrel nut: Steel cross dowel or dowel nut, cross dowel (woodworking) A round slug or formed sheet metal part with threads perpendicular to the length of the nut Cage nut: Caged nut, captive nut, clip nut
Bolt with a nut. A bolt is an externally helical threaded fastener capable of being tightened or released by a twisting force to a matching nut. The bolt has an external male thread requiring a matching nut with a pre-formed female thread. [1]
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A nut is a fruit consisting of a hard or tough nutshell protecting a kernel which is usually edible. In general usage and in a culinary sense, many dry seeds are called nuts, but in a botanical context, "nut" implies that the shell does not open to release the seed ( indehiscent ).
A wingnut, wing nut or butterfly nut is a type of nut with two large metal "wings", one on each side, so it can be easily tightened and loosened by hand without tools. A similar fastener with a male thread is known as a wing screw [ 1 ] [ 2 ] or a wing bolt .
A small bowl of mixed nuts An assortment of mixed nuts A culinary nut is a dry, edible fruit or seed that usually, but not always, has a high fat content. Nuts are used in a wide variety of edible roles, including in baking, as snacks (either roasted or raw), and as flavoring. In addition to botanical nuts, fruits and seeds that have a similar appearance and culinary role are considered to be ...