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Saltier and more tangy than brie, feta is irresistible wrapped in a crunchy, Greek-inspired phyllo dough shell with a nice drizzle of honey for sweetness. Get the Crispy Feta Pockets recipe .
This beginner-friendly TikTok-inspired pastry hack transforms store-bought puff pastry and the sweet or savory filling of your choice into a beautiful bite-sized snack.
To create a raised pastry edge around your filling, use a sharp knife to mark a 1-inch border around the inside of the pastry sheet being careful not to cut all the way through. Line your baking ...
Fresh pastry is rolled out, filled and sealed, then cooked over a griddle. Fillings include spinach, beyaz peynir, minced meat, egg and other foodstuffs. Gundain: Tibet: A pastry in Tibetan cuisine made from barley grain and yeast (fermented into a light barley beer), with tsampa, dry curd cheese, wild ginseng and brown sugar. [36]
Sfogliatella (Italian: [sfoʎʎaˈtɛlla]; Neapolitan: sfugliatella; pl.: sfogliatelle) is a shell-shaped pastry with a sweet or creamy filling, originating in the Campania region of Italy. [1] [2] Sfogliatella means 'small, thin leaf/layer', as the pastry's texture resembles stacked leaves. [citation needed]
A barquette is a pastry shell in the shape of a boat containing either a savory or sweet filling. Barquettes may be served as an hors d'oeuvre or as a dessert. [1] Examples of barquette fillings include fruit, vegetables, custard, or smoked salmon. [2] [3]
Spinach-artichoke dip is a classic appetizer, but let’s make it a little more festive! Wrapped in puff pastry, the dip can be shaped into cute little Christmas trees and becomes individual apps ...
A kind of doughy pastry made from lard, rice wine, peanuts, maltose, eggs, edible seeds, fermented beancurd, five spice powder and flour. A biscuit/cracker variation is kampar chicken biscuit (Ipoh, Malaysia). [37] Knafeh: Egypt: A middle-eastern cake made with fine noodle pastry, cheese or cream filling and drenched with a sugar syrup known as ...