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Emmett Watson's Oyster Bar is a seafood restaurant in Seattle's Pike Place Market, in the U.S. state of Washington. Seattle journalist Emmett Watson and his friend Sam Bryant opened the city's first oyster bar on February 18, 1979. The restaurant is now operated by Bryant's son Thurman. [1] [2]
Emmett Watson's Oyster Bar (2008) Emmett, along with his friend Sam Bryant, opened the city's first oyster bar on February 18, 1979. [16] Watson sold his share of the Oyster Bar to Bryant in 1987. Still in business today, Emmett Watson's Oyster Bar is located in Seattle's Pike Place Market and is currently owned by Sam Bryant's son, Thurman.
Emmett Watson's Oyster Bar: 1979–present Seafood Ghost Alley Espresso: Hellenika Cultured Creamery: Jack's Fish Spot: Le Panier: 1983 Le Pichet: French Maíz: Mexican Manning's Cafeterias: Market Grill: Matt's in the Market: Mee Sum Pastry: Chinese Michou Deli: Mr. D's Greek Delicacies: Greek Oriental Mart: Filipino Original Starbucks: Pike ...
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The Sanitary Market (also known as the Sanitary Market Building or the Sanitary Public Market) is a building at Seattle's Pike Place Market, in the U.S. state of Washington. [ 1 ] History
The Pike Place Fish Market, which sees more than 10 million visitors a year, is renowned for Northwestern favorites like salmon, Dungeness crab, and Pacific rockfish.
Lonely Planet has said, "All in a row in the diminutive Triangle Building, sandwiched between Pike Place, Pine Street and Post Alley, is a huddle of cheap food take-outs including Mee Sum Pastry (try the steamed pork bun), a juice bar and Cinnamon Works – all great choices for a stand-up snack."
The 2016 and 2017 editions of the Not for Tourists Guide of Seattle say the chowder and salmon sandwiches are "worth the wait". [8] [9] Naomi Tomky included the halibut sandwich in Thrillist's 2016 list of "The 50 Best Things to Eat and Drink at Pike Place Market". [10]