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Emmett Watson's Oyster Bar is a seafood restaurant in Seattle's Pike Place Market, in the U.S. state of Washington. Seattle journalist Emmett Watson and his friend Sam Bryant opened the city's first oyster bar on February 18, 1979. The restaurant is now operated by Bryant's son Thurman. [1] [2]
Emmett Watson's Oyster Bar (2008) Emmett, along with his friend Sam Bryant, opened the city's first oyster bar on February 18, 1979. [16] Watson sold his share of the Oyster Bar to Bryant in 1987. Still in business today, Emmett Watson's Oyster Bar is located in Seattle's Pike Place Market and is currently owned by Sam Bryant's son, Thurman.
Copacabana Restaurant: Bolivian Country Dough: 2015–2021 Chinese The Crumpet Shop: 1976–present Daily Dozen Doughnut Company: 1978–present El Borracho: Mexican Emmett Watson's Oyster Bar: 1979–present Seafood Ghost Alley Espresso: Hellenika Cultured Creamery: Jack's Fish Spot: Le Panier: 1983 Le Pichet: French Maíz: Mexican Manning's ...
An oyster bar is a restaurant specializing in serving oysters, or a section of a restaurant which serves oysters buffet-style. In France, the oyster bar is known as bar à huîtres . [ 1 ] Oysters have been consumed since ancient times and were common tavern food in Europe, but the oyster bar as a distinct restaurant began making an appearance ...
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Olivia Cocktail & Oyster Bar: Projected to open at 112 E. Main on the Square from Nick and Audra Guidry, possibly around June, the concept will focus on craft cocktails, a curated wine list and ...
This page was last edited on 14 September 2024, at 14:24 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Friends Cafe is an unassuming restaurant at 217 S. Flagler Ave., about three blocks from the shoreline and what seems like miles away from the busy sidewalks across from the beach.