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Emmett Watson's Oyster Bar is a seafood restaurant in Seattle's Pike Place Market, in the U.S. state of Washington. Seattle journalist Emmett Watson and his friend Sam Bryant opened the city's first oyster bar on February 18, 1979. The restaurant is now operated by Bryant's son Thurman. [1] [2]
Emmett Watson's Oyster Bar (2008) Emmett, along with his friend Sam Bryant, opened the city's first oyster bar on February 18, 1979. [16] Watson sold his share of the Oyster Bar to Bryant in 1987. Still in business today, Emmett Watson's Oyster Bar is located in Seattle's Pike Place Market and is currently owned by Sam Bryant's son, Thurman.
Notable seafood restaurants in Washington include: Athenian Seafood Restaurant and Bar, Seattle; BluWater Bistro; Coastal Kitchen, Seattle; Emmett Watson's Oyster Bar, Seattle; Fisherman's Restaurant and Bar, Seattle; Jack's Fish Spot, Seattle; Jackson's Catfish Corner, Seattle; Lark, Seattle; Matt's in the Market, Seattle; Palisade, Seattle
Pages in category "Seafood restaurants in Seattle" ... Emmett Watson's Oyster Bar; F. Fisherman's Restaurant and Bar; J. Jack's Fish Spot; Jackson's Catfish Corner; L.
The city of Seattle, Washington, has many notable restaurants. As of the first quarter of 2017, Seattle had 2,696 restaurants. Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2]
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Emmett Watson's Oyster Bar: Washington Seattle: 1979 [12] [13] 1998 [10] Stroud's: Missouri Kansas City: 1933 [14] 1998 [1] Second Avenue Deli: New York New York City: 1954 [15] 1998 [1] Joe T. Garcia's: Texas Fort Worth: 1935 [16] 1998 [1] Cafe Pasqual's: New Mexico Santa Fe: 1979 [17] 1999 [18] Frank Pepe Pizzeria Napoletana: Connecticut New ...
An oyster bar is a restaurant specializing in serving oysters, or a section of a restaurant which serves oysters buffet-style. In France, the oyster bar is known as bar à huîtres. [1] Oysters have been consumed since ancient times and were common tavern food in Europe, but the oyster bar as a distinct restaurant began making an appearance in ...