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Weak syllable deletion: omission of an unstressed syllable in the target word, e.g., [nænæ] for ‘banana’ - Final consonant deletion: omission of the final consonant in the target word, e.g., [pikʌ] for ‘because’ - Reduplication: production of two identical syllables based on one of the target word syllables, e.g., [baba] for ‘bottle’
When short, such vowels are said to have, or be in, weak position. [1] Poetry in Classical Latin also took advantage of short vowels in weak position. The following examples show the same word scanned in two different ways in a single line (the diacritics on the relevant vowels indicate the length of the entire syllable, as required by the ...
In linguistics, an elision or deletion is the omission of one or more sounds (such as a vowel, a consonant, or a whole syllable) in a word or phrase. However, these terms are also used to refer more narrowly to cases where two words are run together by the omission of a final sound. [ 1 ]
Stress is a prominent feature of the English language, both at the level of the word (lexical stress) and at the level of the phrase or sentence (prosodic stress).Absence of stress on a syllable, or on a word in some cases, is frequently associated in English with vowel reduction – many such syllables are pronounced with a centralized vowel or with certain other vowels that are described as ...
Final consonant deletion is the nonstandard deletion of single consonants in syllable-final position occurring for some AAVE speakers [23] resulting in pronunciations like: bad - [bæː] con - [kɑ̃] foot - [fʊ] five - [faɪ] good - [ɡʊː] When final nasal consonants are deleted, the nasality is maintained on the preceding vowel.
H-dropping or aitch-dropping is the deletion of the voiceless glottal fricative or "H-sound", [h].The phenomenon is common in many dialects of English, and is also found in certain other languages, either as a purely historical development or as a contemporary difference between dialects.
Words that originally had long vowels, such as team and cream (which come from Old English tēam and Old French creme), may have /ɪə/, and those that had an original short vowel, which underwent open syllable lengthening in Middle English (see previous section), like eat and meat (from Old English etan and mete), have a sound resembling /ɛɪ ...
Verner's law shifted Proto-Germanic /*h/ > /*g/ after an unstressed syllable. Afterwards, stress shifted to the first syllable in all words. [3] In many Old Norse verbs, a lost /g/ reappears in the forms of some verbs, which makes their morphology abnormal, but remain regular because the forms containing /g/s are the same for each verb they appear in.
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