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  2. You Need to Know This Rule Before Putting Parchment Paper in ...

    www.aol.com/know-rule-putting-parchment-paper...

    Results: A basic cooking experiment showed that parchment has no problem handling 350°F, and while most things don't cook for that long in an air fryer, the paper could clearly have kept going. I ...

  3. Can You Use Parchment Paper in the Air Fryer? - AOL

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    We asked an expert to weigh in. For premium support please call: 800-290-4726 more ways to reach us

  4. Parchment vs. Wax Paper: Do You Know Which One Goes in ... - AOL

    www.aol.com/parchment-vs-wax-paper-know...

    That means you can put parchment in the oven (or other kitchen appliances like air fryers) up to 425 degrees. Wax paper will melt at high temperatures. Wax paper will melt at high temperatures.

  5. Waxed paper - Wikipedia

    en.wikipedia.org/wiki/Waxed_paper

    Waxed paper is not recommended for baking use in an oven, as it will smoke. [3] Parchment paper is better for this use. In a microwave, waxed paper can be used to prevent splatters by covering the food when microwave cooking. Since the paper is mostly unaffected by microwaves, it will not heat to the point of combustion under normal

  6. Parchment paper - Wikipedia

    en.wikipedia.org/wiki/Parchment_paper

    Parchment paper for baking. Parchment paper, also known as baking paper, is a cellulose-based paper whose material has been processed so as to obtain additional properties such as non-stickiness, grease resistance, resistance to humidity and heat resistance. [1] It is commonly used in baking and cooking as a

  7. Greaseproof paper - Wikipedia

    en.wikipedia.org/wiki/Greaseproof_paper

    Greaseproof paper is paper that is impermeable to oil or grease, and is normally used in cooking or food packaging. It is usually produced by refining the paper stock [ further explanation needed ] and thus creating a sheet with very low porosity .

  8. Frying Food in Parchment Paper: Is It Safe? - AOL

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  9. Deep fryer - Wikipedia

    en.wikipedia.org/wiki/Deep_fryer

    A deep fryer for restaurant use A domestic deep fryer. A deep fryer (or deep fat fryer) is a kitchen appliance used to cook foods by full immersion in hot oil—deep frying. The cooking oil (or fats) are typically between temperatures of 175 to 190 °C (350 to 375 °F). [1]

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