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Whey is the primary ingredient in most protein powders, which are used primarily by athletes and bodybuilders to obtain the necessary amounts of protein for muscle building/maintenance on a daily basis. Whey protein has a high level of leucine, [21] one of the three branched-chain amino acids, making it ideal for muscle growth and repair.
This type of whey does not contain glycomacropeptide, which is formed only after the addition of rennet. [15] [16] [17] There is evidence that whey protein is more bio-available than casein or soy protein. [18] [19] Whey protein is commonly marketed as a dietary supplement, typically sold in powdered form for mixing into beverages. [2]
Simplesse is a multi-functional dairy ingredient made from whey protein concentrate used as a fat substitute in low-calorie foods.Originally brought to market in 1988, the manufacturer, CP Kelco (a former NutraSweet subsidiary), sells Simplesse to food processors as a "microparticulated whey protein concentrate" in dry powder form, and recommends that it be labelled as dairy protein on food ...
The "zero" refers to what the manufacturer calls "sugar-free". [6] According to nutrition labelling standards in Japan, a beverage product can be labelled as sugar-free as long as it does not exceed 0.5 g of sugar per 100 mL. [7] Strong Zero is made by freezing fruit in liquid nitrogen. Liquid nitrogen has a boiling point of −195.8 °C (− ...
ISO 31-0 is the introductory part of international standard ISO 31 on quantities and units. It provides guidelines for using physical quantities, quantity and unit symbols, and coherent unit systems, especially the SI .
Grimoire of Zero (Japanese: ゼロから始める魔法の書, Hepburn: Zero kara Hajimeru Mahō no Sho, lit. "Starting the Magical Book from Zero") is a Japanese light novel series written by Kakeru Kobashiri and illustrated by Yoshinori Shizuma. [2] The light novel won the Grand Prize at the 20th annual Dengeki Novel Awards. [3]
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