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Disability studies in education (DSE) is a field of academic study concerned with education research and practice related to disability.DSE scholars promote an understanding of disability from a social model of disability perspective to "challenge social, medical, and psychological models of disability as they relate to education". [1]
Henry "Hoby" Wedler is an American chemist and entrepreneur. He was born blind and has advocated for greater accessibility of science to disabled students. Wedler even suggests that visually impaired chemists could have an advantage over sighted colleagues, due to the need to mentally imagine the structure of organic compounds; "I've been visualizing things my entire life".
This is a list of organic food topics. Organic foods are foods that are produced using methods of organic farming – that do not involve modern synthetic inputs such as synthetic pesticides and chemical fertilizers. Organic foods are also not processed using irradiation, industrial solvents, or chemical food additives. [1
These journals publish scholarly articles, research, and reviews that contribute to the understanding and knowledge of disability studies. [1] Disability & Society; Disability Studies Quarterly; Disability and Rehabilitation; Disability and Rehabilitation: Assistive Technology; Focus on Autism and Other Developmental Disabilities
Federal, state, and local governments, and land-grant universities and other organizations nationally are pursuing sustainable and organic agriculture research and education programs. J.I. Rodale's great-granddaughter Maya Rodale serves as co-chairman of the Rodale Institute's board of directors along with Whole Foods general counsel Roberta Lang.
The FNP has developed a series of tools to help families participating in the Food Stamp Program stretch their food dollar and form healthful eating habits including nutrition education. [151] Expanded Food and Nutrition Education Program (ENFEP) is a unique program that currently operates in all 50 states and in American Samoa, Guam ...
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In the US, organic food consumption is on the rise as well. In 2014, consumption was up to about $35 billion per year and it is estimated that organic foods have become more commonplace since then. Produce is the top selling category when it comes to organic foods, but other categories such as dairy, snacks, and beverages are on the rise as ...