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  2. Khao piak sen - Wikipedia

    en.wikipedia.org/wiki/Khao_piak_sen

    The noodles in Khao piak sen are thick and chewy, the fresh noodles add a lot of starch to the overall dish. The noodles are made of rice flour, tapioca starch, and water. The noodles cook directly in the broth, releasing starches that give khao piak sen its distinct consistency.

  3. Lao cuisine - Wikipedia

    en.wikipedia.org/wiki/Lao_cuisine

    Kaeng sen lon – soup made with glass noodles and meatballs. Khao piak sen – rice flour noodles in chicken broth. Similar to the Vietnamese dish bánh canh and the Japanese dish udon. Khao poon – rice vermicelli soup, also known as "Lao laksa". Khua mee – pan-fried rice noodles topped with thinly sliced egg omelette.

  4. Kaipen - Wikipedia

    en.wikipedia.org/wiki/Kaipen

    This page was last edited on 17 January 2025, at 12:15 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  5. Category:Laotian soups - Wikipedia

    en.wikipedia.org/wiki/Category:Laotian_soups

    Khao piak sen; Khao poon; Khao soi; M. Mee ka tee; T. Tom kha kai This page was last edited on 14 October 2019, at 06:03 (UTC). Text is available under the Creative ...

  6. Noodle soup - Wikipedia

    en.wikipedia.org/wiki/Noodle_soup

    The fresh noodles are made of rice flour, tapioca starch, and water and cook directly in the broth, releasing starches that give khao piak sen its distinct consistency. Khao poon - also known as Lao laksa and is a popular type of spicy Lao rice vermicelli soup. It is a long-simmered soup most often made with pounded chicken, fish, or pork and ...

  7. Talk:Khao piak sen - Wikipedia

    en.wikipedia.org/wiki/Talk:Khao_piak_sen

    4 Khao piak sen inspired by Banh Canh. 1 comment. Toggle the table of contents. Talk: Khao piak sen. Add languages. Page contents not supported in other languages.

  8. Congee - Wikipedia

    en.wikipedia.org/wiki/Congee

    In Laos, congee is called khao piak, [45] literally "wet rice" (Lao: ເຂົ້າປຽກ, IPA: [kʰȁ(ː)w.pȉak]). It is cooked with rice and chicken broth or water. The congee is then garnished with fried garlic, scallions and pepper. The dish will sometimes be served with chicken, quail eggs, century eggs or youtiao. In Laos, congee is ...

  9. Khao jee - Wikipedia

    en.wikipedia.org/wiki/Khao_Jee

    In Laos, the term "khao jee" can also refer to a Lao-style French bread or baguette. One of the ever-lasting and fully embraced remnants of French colonial rules in Southeast Asia. [12] [13] The khao jee bread is commonly use in Vietnamese bánh mì sandwiches. The Lao variation of the sandwich is known as Khao Jee Pâté. [14] [15] [16]