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The backstrap and shoulder parts are cut into small pieces and marinated in garlic, onion, and few spices and then skewered over charcoal to make bihari seekh kebab. Liver (kaleji) is cut into small pieces and is pan fried with a little salt and pepper. This is a delicacy for children.
Pork jarpaa jurpie: Boiled pork with onions, chillies, ginger and garlic from Tripura: Non-Vegetarian [1] Chak-Hao Kheer: Purple rice porridge from Manipur: Vegetarian [1] Galho Galho is similar to khichdi, a dish made from rice and also lentils and also popular in the most parts of North East India Vegetarian
Aloo gobhi, aloo gobi or alu gobhi (pronounced [äːluː goːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi), and Indian spices. [2] It is popular in Indian cuisine. [3] It is yellowish in color due to the use of turmeric, and occasionally contains black cumin and curry leaves.
Makes. 4 servings. Ingredients. 1 tablespoon olive oil. 1 teaspoon cumin seeds. 1 medium red onion, thinly sliced. 2 large plum tomatoes, chopped. 2 teaspoons minced fresh gingerroot
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Map of South India. According to culinary historians K. T. Achaya and Ammini Ramachandran, the ancient Sangam literature dated from 3rd century BCE to 3rd century CE offers early references to food and recipes during Sangam era, whether it's a feast at king's palace, meals in towns and countryside, at hamlets in forests, pilgrimage and the rest-houses during travels.
Aloo paratha/parontha with butter Breakfast recipes with respect to different regions within Punjab varies. Common ones are chana masala, nan, chole kulche , aloo paratha, paneer paratha, gobi paratha, paratha with curd, paratha with butter , halwa poori , [ 25 ] bhatoora , falooda , makhni doodh , Amritsari lassi , masala chai , tea ...
Bonda is a deep-fried South Indian potato snack [1] [2] that has various sweet and savory versions in different regions. The most common is aloo bonda (potato bonda), and other region-specific variations include potato replaced with sweet potato, tapioca, grated pineapple, green peas, paneer, or other ingredients including rice.