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From the Gold Coast (Ghana) cocoa beans or cuttings were sent to other countries such as Nigeria and Sierra Leone. The export of cocoa from Ghana began in 1891, and the official export in 1893 (two bags exported). Ghana once provided almost half of world output. Between 1910 and 1980 Ghana was the world's largest exporter.
The Tetteh Quarshie cocoa farm, also known as the Ecomuseum of Cocoa, is the founding cocoa farm in Ghana. It is located in Akuapim-Mampong around 58km from Accra. Tetteh Quarshie established the farm in 1879 using seeds brought back from Bioko, Equatorial Guinea. [2] Three trees planted by Quarshie remain at the farm. [3]
Nkrumah's time in office began successfully: forestry, fishing, and cattle-breeding expanded, production of cocoa (Ghana's main export) doubled, and modest deposits of bauxite and gold were exploited more effectively. [199]
Cocoa beans and cocoa harvest processing. Ghana's cocoa production grew an average of 16 per cent between 2000 and 2003. [18] Cocoa has a long production cycle, far longer than many other tropical crops, and new hybrid varieties need over five years to come into production, and a further 10 to 15 years for the tree to reach its full bearing potential.
The first attempt to regulate market value and production was in 1947 through the Ghana Marketing Board, which dissolved in 1979 and was reconciled into Ghana Cocoa Board also called COCOBOD [9]. The Ghana Marketing Board was established by ordinance in 1947 with the sum of 27 million Ghanaian Cedi as its initial working capital. In 1979, this ...
The production of cocoa was largely in the hands of Africans. [113] The Cocoa Marketing Board was created in 1947 to assist farmers and to stabilise the production and sale of their crop. By the end of that decade, the Gold Coast was exporting more than half of the world's cocoa supply. [112]
In 1471, Portuguese explorers encountered fishing villages rich with ivory and gold along the Atlantic coast of modern-day Ghana, which the Portuguese called the Gold Coast. [3] The prospect of trade in the Gold Coast region helped spur the construction of the fortress São Jorge da Mina (St. George of the Mine) in 1482, which soon came to be ...
Inspecting cocoa beans in the Gold Coast, in modern-day Ghana in 1957. After receiving the attention of journalists and activists, [122] Cadbury began inquiring into labor practices in the Portuguese cacao industry in the first decade of the 20th century. A 1908 report by Cadbury agent Joseph Burtt described the system as "de facto slavery". [123]