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"Azymes" (plural of azyme) is an archaic English word for the Jewish matzah, derived from the Ancient Greek word ἄζυμος (ἄρτος) ázymos (ártos), "unleavened (bread)", for unfermented bread in Biblical times; [2] the more accepted term in modern English is simply unleavened bread or matzah, but cognates of the Greek term are still used in many Romance languages (Spanish pan ácimo ...
Unleavened hosts on a paten. Sacramental bread, also called Communion bread, Communion wafer, Sacred host, Eucharistic bread, the Lamb or simply the host (Latin: hostia, lit. 'sacrificial victim'), is the bread used in the Christian ritual of the Eucharist. Along with sacramental wine, it is one of two elements of the Eucharist.
Arboud – Unleavened bread made of wheat flour baked in the embers of a campfire, traditional among Arab Bedouin. Arepa made of corn and corn flour, original from Colombia and Venezuela. Bannock – Unleavened bread originating in Ireland and the British Isles. Bataw – Unleavened bread made of barley, corn, or wheat, traditional in Egypt.
Seder means “order” in Hebrew, and that should be the first clue that this traditional Passover meal has very special significance. Passover (Pesach in Hebrew) is an annual holiday marking the ...
Matzah plate with an inscription of the blessing over the matzah Handmade Shemurah Matzah Matzah Shemurah worked with machine for Passover. Matzah, matzo, or maẓẓah [1] (Hebrew: מַצָּה, romanized: maṣṣā, pl.: matzot or Ashk. matzos) is an unleavened flatbread that is part of Jewish cuisine and forms an integral element of the Passover festival, during which chametz (leaven and ...
Nshkhar (Armenian: նշխար nšxar) is the communion bread used during mass in the Armenian Church. [1] A blessed but unconsecrated version may also be given out by a priest at special occasions, such as a house blessing.
The tradition traces its origins to the times of early Christianity (see Antidoron) and is seen as a non-sacramental foreshadowing of the liturgical partaking of the Holy Eucharist , unleavened bread consecrated into the Body, Blood, Soul and Divinity of Jesus Christ. As a Christmas custom the "opłatek" originated in Poland and was spread ...
When sacramental bread is baked for the Eucharist, in the morning of a Holy Communion, [10] the priest takes some of the Holy Leaven and says: "This dough is signed and hallowed with the old and holy leaven of our Lord Jesus Christ, which was given and handed down to us by our holy fathers Mar Addai and Mar Mari and Mar Thoma the Apostles, who ...
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