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  2. 25 Ways to Nail the French Country Kitchen Style Without ...

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    These 25 French country kitchen ideas from designer spaces bring chic, lived-in comfort to your home with touches like copper cookware and antique furnishings. ... PIASSICK PHOTO. Use Ornate Lighting.

  3. Farmhouse kitchen - Wikipedia

    en.wikipedia.org/wiki/Farmhouse_kitchen

    Farmhouse-kitchen at Hale Farm and Village. A farmhouse kitchen is a kitchen room designed for food preparation, dining and a sociable space. Typical of poorer farmhouses throughout the Middle Ages where rooms were limited, wealthier households would separate the smoke of the kitchen from the dining and entertaining areas. Farmhouse kitchens ...

  4. Lyonnaise cuisine - Wikipedia

    en.wikipedia.org/wiki/Lyonnaise_cuisine

    These farmers also produce sausage, salami, pigs' trotters, ham, filet mignon, terrines, farmhouse pâté and pork rind (including fried pork rinds) as well as small artisanal cheeses or rigottes that are generally made of cow or goat milk. In addition, agricultural producers from this region, primarily market gardeners, are often present at ...

  5. Potager du roi, Versailles - Wikipedia

    en.wikipedia.org/wiki/Potager_du_roi,_Versailles

    Le Normand experimented with rare varieties of plants, such as Euphorbia, jasmine, Latania palms, and bananas brought back by French explorers. Jacques-Louis Le Normand, the last member of the family to direct the Potager du roi , died in 1782, and the garden came under the direction of Alexandre Brown, of English origin, who was the gardener ...

  6. Here's How to Spend a Perfect Weekend in Las Vegas (Yes ... - AOL

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    Martha Stewart's restaurant, The Bedford, is housed in a replica of the tastemaker's 1925 farmhouse and the locally sourced menu is inspired by her legendary gardens and love of French cooking. Do ...

  7. French cuisine - Wikipedia

    en.wikipedia.org/wiki/French_cuisine

    A nouvelle cuisine presentation French haute cuisine presentation French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France . In the 14th century, Guillaume Tirel , a court chef known as "Taillevent", wrote Le Viandier , one of the earliest recipe collections of medieval France .

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