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Most popular Gujarati dishes have a sweet taste, as traditionally, sugar or jaggery is added to most Gujarati food items, like vegetables and dal. Additionally, Gujarati food is cooked in unique ways, with some dishes being stir-fried while others are steam cooked, with vegetables and spices or dal being boiled and later vaghar/chaunk (fried ...
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العربية; অসমীয়া; Azərbaycanca; বাংলা; Беларуская; Беларуская (тарашкевіца) Български
Pakistan is a major exporter and consumer of rice. Basmati is the most popular type of rice consumed in Pakistan. Dishes made with rice include many varieties of pulao: Bannu Pulao – A classic dish from Khyber Pakhtunkhwa, combines beef, spices, and rice. The beef is slow-cooked with bones for a rich, flavorful taste, while the rice is ...
Baingan, which is known as Eggplant, Aubergine, or Brinjal, is a popular vegetarian dish in Pakistan. It is often cooked with onions, tomatoes, and can include other vegetables such as potatoes. It is considered a spicy dish as it is cooked with various spices, chilies, and turmeric. Usually served with traditional flatbread or rice.
Gujrat [a] (Punjabi: [ɡʊd͡ʒɾaːt̪]) is the thirteenth largest city in the Pakistani province of Punjab. [4] Located on the western bank of the Chenab River in northern Punjab's Chaj Do'āb, it serves as the headquarters of the eponymous district and disvision; and is the 20th most populous in Pakistan, with a population of 390,533 in 2017.
South Asian pickle is a pickled food made from a variety of vegetables, meats and fruits preserved in brine, vinegar, edible oils, and various South Asian spices.The pickles are popular across South Asia, with many regional variants, natively known as lonache, avalehikā, uppinakaayi, khatai, pachadi or noncha, achaar (sometimes spelled aachaar, atchar or achar), athāṇu or athāṇo or ...
In Pakistan, it is usually served with boiled rice and naan. Fish karhi and egg karhi are also popular. Khichra – a variation of the dish Haleem, popular with Muslims of South Asia. It is prepared with lentils, rice, meat and spices. [6] Nihari – regarded as a national dish of Pakistan