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  2. This Vintage Southern Yeast Roll Recipe Has a Surprising ...

    www.aol.com/vintage-southern-yeast-roll-recipe...

    Tips for Making Edna Lewis' Featherlight Yeast Rolls. Use salted butter on top of the rolls. Though the recipe calls for unsalted butter, the final result of the rolls lacked a bit of flavor.

  3. Old-Fashioned Cinnamon Rolls Recipe - AOL

    homepage.aol.com/food/recipes/old-fashioned...

    Meanwhile, to make the glaze, sift the powdered sugar into a small bowl and stir in the milk. Set aside. Remove the cinnamon rolls from the oven and let cool for 5 minutes. Remove from baking pan to a serving tray and spread the glaze over the rolls with a spatula. Recipe Credit: Denise Woodward and Laudalino Ferreira

  4. Recipe: Fried Herb Yeast Rolls

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    Fried Herb Yeast Rolls By Paige Grandjean. Active Time: 55mins. Total Time: 3 hrs. 5 mins. Yield: 24 rolls. Ingredients: 1/4 cup unsalted butter 1/4 cup olive oil, plus more for greasing

  5. How I Mastered Baking a Yeast Bread from Scratch After ... - AOL

    www.aol.com/mastered-baking-yeast-bread-scratch...

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  6. List of bread rolls - Wikipedia

    en.wikipedia.org/wiki/List_of_bread_rolls

    This is a list of bread rolls and buns. A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to those produced using slices ...

  7. Cinnamon roll - Wikipedia

    en.wikipedia.org/wiki/Cinnamon_roll

    A cinnamon roll consists of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and brown sugar, raisins or other ingredients in some cases) is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions and baked. The deep fried version is cinnamon roll or cinnamon bun doughnut.

  8. Kneading - Wikipedia

    en.wikipedia.org/wiki/Kneading

    The dough is punched once or twice, after which it is kneaded gently for a short time. The aim of this is to remove any large gas pockets which have formed in the dough, create an even texture in the bread, and redistribute the nutrients for the yeast, thus allowing fermentation to continue. The dough can then be proofed a second time.

  9. How to make (fool proof) homemade pretzel bread

    www.aol.com/lifestyle/2015-09-02-fool-proof...

    3) Add the undissolved yeast and brown sugar to the milk mixture and stir. 4) Stir in salt and 2 cups flour, beat for 3 minutes. Slowly add enough remaining flour to make a soft dough.