Search results
Results from the WOW.Com Content Network
Salt is a mineral composed primarily of sodium chloride (NaCl) and is used in food for both preservation and flavor. Sodium ions are needed in small quantities by most living things, as are chlorine ions. Salt is involved in regulating the water content (fluid balance) of the body. Both sodium and chlorine ions are used for electrical signaling ...
Salt poisoning sufficient to produce severe symptoms is rare, and lethal salt poisoning is possible but even rarer. The lethal dose of table salt is roughly 0.5–1 gram per kilogram of body weight. [1] In medicine, salt poisoning is most frequently encountered in children or infants [2] [3] who may be made to consume excessive amounts of table ...
Historically, smelling salts have been used on people feeling faint, [3] [4] [5] or who have fainted. They are usually administered by others but may be self-administered. Smelling salts are often used on athletes who have been dazed or knocked unconscious to restore consciousness and mental alertness. [1]
Referring to a common salt of fluoride, sodium fluoride (NaF), the lethal dose for most adult humans is estimated at 5 to 10 g (which is equivalent to 32 to 64 mg elemental fluoride/kg body weight). [ 2 ] [ 3 ] [ 4 ] Ingestion of fluoride can produce gastrointestinal discomfort at doses at least 15 to 20 times lower (0.2–0.3 mg/kg or 10 to 15 ...
What are the side effects of eating olive oil? While olive oil is generally safe for most people when consumed in moderation, excessive intake may lead to weight gain due to its high caloric density.
Cyanide poisoning can result from the ingestion of cyanide salts, imbibing pure liquid prussic acid, skin absorption of prussic acid, intravenous infusion of nitroprusside for hypertensive crisis, [8] or the inhalation of hydrogen cyanide gas. The last typically occurs through one of three mechanisms:
Kidney stones happen when hard deposits of minerals and salts form inside your kidneys, according to the National Kidney Foundation. They can be caused by foods you eat, extra body weight, certain ...
The bacteria on the skin breaks down those lipids in the oilier, thicker sweat to produce body odor. But for those with the mutation, the protein doesn’t function that way. “That transporter ...