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TiMway (simplified Chinese: 添达; traditional Chinese: 添達; pinyin: Tiān Dá) is a web portal and directory primarily serving Hong Kong. The Timway Hong Kong Search Engine is designed for searching web sites in Hong Kong. It supports web search query in English and Chinese, and indexes web pages in both languages. [1]
The exterior of Forum Restaurant in 2006. 8½ Otto e Mezzo – restaurant in Hong Kong; Amber – The Landmark Mandarin Oriental's modern French restaurant; Amigo – restaurant in Hong Kong, China
OpenRice (Chinese: 開飯喇!) is a food and restaurant guide website headquartered in Hong Kong and operating in Asia. The website encourages reviews from its users, similar to Yelp and Tripadvisor, and ranks them based on the number of reviews posted and how many of them are recommended by the website's editor.
Tim Ho Wan (Chinese: 添好運) is a Hong Kong dim sum restaurant chain originating from Hong Kong. Known for being "the world's cheapest Michelin-star restaurant", the chain has since expanded and now has franchises in 12 countries. [3] [4] In November 2024, the company was acquired by Jollibee Foods Corporation of the Philippines. [5]
In 2004 the company opened the French-Vietnamese restaurant chain Rice Paper. In the same year, Maxim's Fast Food began producing ready meals and appetisers to be sold in 7–11 and Wellcome supermarkets. Maxim's bought Genki Sushi in early 2006, and the company introduced the American restaurant chain Lawry's The Prime Rib to Hong Kong the ...
Restaurant chain Type Year started [a] Owned by Background / Notes 1st Colonial Grill [1] Casual Dining: 2004 24K Foods Corporation [2] 24 Chicken Fast food: 2017 Amber [3] Fast food: 1988 Amber Golden Chain of Restaurants Andok's Fast food: 1985 Angel's Pizza Casual Dining: 2009 The Aristocrat Restaurant: Casual Dining: 1936 Army Navy: Mexican ...
The 2009 edition was the first edition of the Michelin Guide to Hong Kong and Macau to be published, [1] making Hong Kong and Macau the second and third Asian territory to receive a Michelin guide, after Tokyo, Japan in 2008.
Forum Restaurant (Chinese: 富臨飯店) is a Cantonese restaurant officially established in 1977. It is located at Sino Plaza , Causeway Bay, Hong Kong since 2014. Run by Hong Kong's international chef and ambassador of Chinese cuisine, Yeung Koon-yat ( 楊貫一 ), it is known for its expensive abalone dishes.