Search results
Results from the WOW.Com Content Network
6. Tlayudas. Origin: Mexico Likened to a Mexican pizza, tlayudas are made with a thin, crispy corn tortillas the size of a dinner plate. They're griddled and topped with layers of refried beans ...
La Patrona (lit. ' The Boss ') is a Spanish-language telenovela produced by Telemundo and Argos Comunicación. It is a remake of the 1984 Venezuelan telenovela La dueña. [1] It premiered on Telemundo on January 8, 2013, replacing Corazón valiente, and ended on July 9 of the same year, being replaced by Marido en alquiler. [2]
Minas de pasión (English: Mines of Passion) [2] is a Mexican telenovela produced by Pedro Ortiz de Pinedo for TelevisaUnivision. [3] The series is based on the 2013 American telenovela La Patrona, itself an adaptation of the 1984 Venezuelan telenovela La dueña. [4] It aired on Las Estrellas from 21 August 2023 to 14 January 2024.
Menú del día, or "menu of the day", is a set menu or served by Spanish restaurants during weekday lunch, one of the largest meals of the day in Spain. It is known for being economical and large. Spanish people will typically eat five meals a day, the comida midday meal being the largest when the menú del día is served.
Chorizo a la sidra: Chorizo sausage slowly cooked in cider [4] Croquetas: A common sight in bar counters and homes across Spain, served as a tapa, [5] a light lunch, or a dinner along with a salad Empanadillas: Large or small turnovers filled with meats and vegetables [6] Ensaladilla rusa
a Spanish meat made from unweaned lambs (roast lechazo-lambs-). Very typical of Valladolid. Lechazo de Castilla y León. Lomo embuchado: everywhere meat a cured meat made from a pork tenderloin. In its essentials, it is the same as Cecina, the Spanish air dried cured smoked Beef tenderloin Longaniza: everywhere sausage
A cantina in the U.S. is simply a tavern with a Southwestern or Mexican motif that serves traditional alcoholic Mexican drinks. In the 1890s, cantina entered American English from the Spanish language in the Southwest United States with the meaning of "bar room, saloon". [10]
Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, where they remain most prominent; today, though, it is a common menu item found in taquerías throughout Mexico.