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6 volumetric measures from the mens ponderia in Pompeii, a municipal institution for the control of weights and measures (79 A. D.). A unit of volume is a unit of measurement for measuring volume or capacity, the extent of an object or space in three dimensions.
The basic module (M) is a unit of distance equal to one hundred millimetres (100 mm). The myriametre (mym) is a unit of distance equal to ten kilometres (10 km). The hebdometre is a unit of distance equal to ten megametres (10 Mm). The spat (S) is a unit of distance equal to one terametre (1 Tm).
Troy weight, avoirdupois weight, and apothecaries' weight are all built from the same basic unit, the grain, which is the same in all three systems. However, while each system has some overlap in the names of their units of measure (all have ounces and pounds), the relationship between the grain and these other units within each system varies.
On 7 April 1795, the metric system was formally defined in French law using six units. Three of these are related to volume: the stère (1 m 3) for volume of firewood; the litre (1 dm 3) for volumes of liquid; and the gramme, for mass—defined as the mass of one cubic centimetre of water at the temperature of melting ice. [10]
The basic units of the metric system have always represented commonplace quantities or relationships in nature; even with modern refinements of definition and methodology. In cases where laboratory precision may not be required or available, or where approximations are good enough, the commonplace notions may suffice.
The minim (abbreviated min, ♏︎ or ♍︎) is a unit of volume in both the imperial and U.S. customary systems of measurement. Specifically, in the imperial system, it is 1 ⁄ 60 of an imperial fluid drachm [1] [2] or 1 ⁄ 480 of an imperial fluid ounce; in the U.S. customary system, it is 1 ⁄ 60 of a US customary fluid dram or 1 ⁄ 480 of a US customary fluid ounce.
English-speaking countries also used a system of units of fluid measure, or in modern terminology volume units, based on the apothecaries' system. Originally, the terms and symbols used to describe the volume measurements of liquids were the same as or similar to those used to describe weight measurements of solids [33] (for example, the pound by weight and the fluid pint were both referred to ...
Today, most of the world prefers metric measurement by weight, [3] though the preference for volume measurements continues among home cooks in the United States [4] [5] and the rest of North America. Different ingredients are measured in different ways: Liquid ingredients are generally measured by volume worldwide.
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