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2. Sequestrant - Wikipedia

   en.wikipedia.org/wiki/Sequestrant

   This can prevent the oxidation of the fats in the food. Sequestrants are therefore a type of preservative. The name comes from Latin and means "to withdraw from use" [citation needed]. Common sequestrants are: Calcium chloride (E509) Calcium acetate (E263) Calcium disodium ethylene diamine tetra-acetate (E385) Glucono delta-lactone (E575)

3. Maropitant - Wikipedia

   en.wikipedia.org/wiki/Maropitant

   Side effects in dogs and cats include hypersalivation, diarrhea, loss of appetite, and vomiting. [12] [16] Eight percent of dogs taking maropitant at doses meant to prevent motion sickness vomited right after, likely due to the local effects maropitant had on the gastrointestinal tract. Small amounts of food beforehand can prevent such post ...

4. Calcium formate - Wikipedia

   en.wikipedia.org/wiki/Calcium_formate

   Calcium formate is used within EU as an animal feed preservative. It acidifies the feed thus preventing microbe growth and increasing shelf life. About 15 g of calcium formate addition per kg of feed lowers its pH by one. 15 g/kg is the maximum recommended feed concentration within EU – this level is thought to be safe for pigs, chickens ...

5. These artificial preservatives can have dangerous side ... - AOL

   www.aol.com/avoid-eating-artificial...

   Thanks to artificial preservatives, fruits, vegetables, meats and dairy products last much longer now than they naturally would, and that is not necessarily good news.

6. List of food additives - Wikipedia

   en.wikipedia.org/wiki/List_of_food_additives

   Calcium aluminosilicate (calcium aluminium silicate) – anti-caking agent; Calcium ascorbate (Vitamin C) – Calcium benzoate – preservative; Calcium bisulfite – preservative, antioxidant; Calcium carbonates – color (white), anticaking agent, stabiliser; Calcium chloride – mineral salt; Calcium citrates – food acid, firming agent ...

7. Potassium sorbate - Wikipedia

   en.wikipedia.org/wiki/Potassium_sorbate

   Up to 0.4% has been studied in low-salt, naturally-fermented pickles, and when combined with calcium chloride, 0.2% made "good quality pickles." [17] Potassium sorbate has about 74% of sorbic acid's anti-microbial activity. [15] When calculated as sorbic acid, 0.3% is allowed in "cold pack cheese food." [18] The upper pH limit for effectiveness ...

8. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

9. Calcium chloride - Wikipedia

   en.wikipedia.org/wiki/Calcium_chloride

   Calcium chloride was apparently discovered in the 15th century but wasn't studied properly until the 18th century. [11] It was historically called "fixed sal ammoniac" (Latin: sal ammoniacum fixum [12]) because it was synthesized during the distillation of ammonium chloride with lime and was nonvolatile (while the former appeared to sublime); in more modern times (18th-19th cc.) it was called ...