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  2. Chicago Restaurant Week - Wikipedia

    en.wikipedia.org/wiki/Chicago_restaurant_week

    Chicago Restaurant Week, is an event held once a year for seventeen days in which participating restaurants in Chicago offer prix fixe lunches and dinners. A celebration of Chicago's culinary scene featuring some of the finest restaurants, this can be a fraction of the usual prices.

  3. Tufano's Vernon Park Tap - Wikipedia

    en.wikipedia.org/wiki/Tufano's_Vernon_Park_Tap

    Tufano's Vernon Park Tap is an Italian restaurant in Chicago, Illinois, United States. Joey DiBuono is the owner. [1] The restaurant has appeared on the Food Network series Diners, Drive-Ins and Dives. [2]

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  5. List of Michelin-starred restaurants in Chicago - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    As of the 2024 Michelin Guide, there are 19 restaurants in Chicago with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars ...

  6. Alinea (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Alinea_(restaurant)

    Alinea is a restaurant in Chicago, Illinois, United States.In 2010, Alinea was awarded three stars by the Michelin Guide. [1] [2] Since the closing on December 20, 2017, of Grace, Alinea remains one of only two Chicago restaurants, with the other one being Smyth, added in 2023, with three Michelin stars.

  7. Franklin County, Columbus restaurant inspections: What ...

    www.aol.com/franklin-county-columbus-restaurant...

    Which Franklin County and Columbus restaurants had high-priority violations? County health inspectors visited Hickory House , 550 Officenter Place, Gahanna, on July 30 and found six priority ...

  8. Frontier (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Frontier_(restaurant)

    Frontier is a restaurant in West Town, Chicago, Illinois, United States. It adopts a cosy setting and serves finger food as well as novelty food, such as cooked alligator meat . Frontier is run by chef Brian Jupiter and owned by Mark Domitrovich.

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