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Dot with the butter and bake for 10 minutes or until bubbly. Related: The One Ingredient That Makes Ina Garten's Tomato Soup a Must-Make Penne with Five Cheeses out of the oven
Ina Garten shares her favorite recipe and tips for home cooks. Welcome to Dining With the Stars, a series where we sit down with celebrities and chefs to discuss all things food.
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The celebrity chef teaches Ina Garten how to make fresh pasta with anchovy butter and chives. ... heat some olive oil and a little butter in a pan — the oil will help prevent the butter from ...
After boiling the pasta until al dente, the chef incorporates pasta water with the butter to create a sauce that coats the fettuccine noodles once added to the bowl.
Ina may have pioneered the whipped feta trend, and she can prove it with this Tomato Crostini with Whipped Feta recipe from her 2012 cookbook, Barefoot Contessa Foolproof. This appetizer is a ...
Ina Garten's Baked Virginia Ham by Ina Garten Dress up a fully-cooked spiral ham with a simple glaze featuring Dijon mustard, mango chutney, garlic, brown sugar and orange. Pour the glaze over the ...
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