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This is a list of notable bakery cafés. Some retail bakeries are also coffeehouses , serving coffee and tea to customers who wish to consume the baked goods on the premises. A café, cafe, or "caff" may refer to a coffeehouse , bar , teahouse , diner , transport cafe , or other casual eating and drinking place, depending on the culture.
Main bakery in Thomasville, Georgia. In 1919, brothers William Howard and Joseph Hampton Flowers opened Flowers Baking Company in Thomasville, Georgia. [4] They made their first acquisition, of Tally Maid bakery, in 1937, and in 1942, became the sixth bakery in the U.S. to franchise Quality Bakers of America’s Sunbeam brand and Little Miss Sunbeam for its white bread.
Alessi Bakery is a historic bakery and restaurant in Tampa, Florida. Offering desserts, sandwiches, soups, and breads, the family operated bakery has been in business for more than 100 years. It was founded in 1912 by Nicolo Alessi. [1] The business is incorporated as Phil's Cake Box Bakeries. Take-out, dine-in and catering are offered.
While the Model Bakery established George Weston as Canada's biggest baker, he had already begun to move beyond bread into other lines of baked goods. Model Bakery "biscuit travellers" or salesmen, Soho and Phoebe streets, Toronto, postcard, ca. 1910. By 1897, he had set up a separate shop for the making of cakes, crumpets, pastries and buns.
An early Canada Bread delivery wagon Dempster's Bread in Markham, Ontario. Canada Bread was founded in June 1911 following the merger of five of Canada's leading baking companies: Bredin Bread Company, Model Bakery (founded by George Weston), Toronto Bakery, Stuarts Limited and Boyd's Bakery. The founders of these acquired bakeries, their ...
Voortman Bakery oatmeal cookies. Voortman Cookies Limited was founded in 1951 by Dutch immigrant brothers William and Harry Voortman. In the 2010s, Voortman Cookies makes over 60 varieties of cookies, including lines of creme wafers, sugar free and seasonal products.
Bakers Delight was established on 1 May 1980 by Roger and Lesley Gillespie. Lesley and Roger, a third-generation baker, opened a single bakery on Glenferrie Road in Hawthorn, Victoria. [1] [2] In 1995, the franchise opened their first international bakery in Auckland, New Zealand. [3] Today, there are 19 bakeries in New Zealand. [citation needed]
Hosted by chocolatier Steve Hodge and designer Tiffany Pratt, the series features the duo helping struggling bakery businesses to transform their menu and decor. [2] The first season, consisting of ten episodes, ran as a split, with five episodes airing weekly beginning February 4, 2021, [3] and five more episodes airing from May 27, 2021. [4]