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The tricorne or tricorn is a style of hat in a triangular shape, which became popular in Europe during the 18th century, falling out of style by the early 1800s. The word "tricorne" was not widely used until the mid-19th century. During the 18th century, hats of this general style were referred to as "cocked hats".
1 18th century. 2 European military. ... A cockade was pinned on the side of a man's tricorne or cocked hat, or on his lapel. Women could also wear it on their hat or ...
18th century European dragoon cavalry generally wore tricorn hats, but in 1762, the French Army introduced a new uniform for their dragoon regiments, featuring a crested helmet, loosely based on classical Ancient Greek and Roman styles. [1]
Tarleton Cap – A leather helmet with a large crest. Popular with cavalry and light infantry in the late 18th and early 19th century. Named after British military commander, Banastre Tarleton. Tricorn – Three-cornered hat synonymous with the 18th century.
A tall, pleated, brimless, cylindrical hat traditionally worn by chefs. Also called a "chef's hat". Tricorne: A soft hat with a low crown and broad brim, pinned up on either side of the head and at the back, producing a triangular shape. Worn by Europeans in the 18th century.
Typically the seated figure is a heavy-set, jovial man holding a mug of beer in one hand and a pipe of tobacco in the other and wearing 18th-century attire: a long coat and a tricorn hat. The tricorn hat forms a pouring spout, often with a removable lid, and a handle is attached at the rear.
A prominently large nosegay of flowers was often worn (on the left side of the chest or shoulder of the coat), along with a very small tricorne style hat. [6] The shop of engravers and printsellers Mary and Matthew Darly in the fashionable West End of London sold their sets of satirical "macaroni" caricature prints, published between 1771 and ...
A typical 18th–century cuirassier wearing a cuirass.He might wear an iron skull cap under his tricorne.. Armour in the 18th century was minimalist and restricted almost entirely to cavalry, primarily to cuirassiers and, to a lesser degree, carabiniers and dragoons.
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