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A stainless-steel boning knife. A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. Generally, 12 cm to 17 cm (5 to 6 ½ in) in length (although many brands, such as Samoan Cutlery, have been known to extend up to 9 ½ inches), it ...
"Boning knives are not as "thick" as some of other popular kitchen/butcher knives, as this makes precision boning, especially in deep cuts and holes, much less difficult. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish." This sentence sounds a bit.. eh.. It could be improved.
A boning knife or narrow hunting knife is commonly used in place of the more specialized sticking knife. The Ontario cutlery company continues to produce traditional sticking knives in their "old hickory" knife line. Some people may still want a sticking knife for chores other than slaughtering livestock.
The gyūtō bōchō (牛刀 ぎゅうとう, — gyūtō) 'beef knife' is the Japanese term for a French (or Western) chef's knife. The gyuto were originally, and sometimes still called yo-boucho 洋包丁 literally meaning "Western chef's knife". The santoku 'three-virtue' knife is a style hybridized with traditional knives for more ...
WÜSTHOF knives have been made in Solingen by the family-owned buisness since 1814. [7] The company is currently headed by cousins Harald and Viola Wüsthof. [9] It operates three production facilities and an R&D department in the "City of Blades", [3] where the WÜSTHOF knives are designed and manufactured.
A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel , or hagane , which is the same kind of steel used to make Japanese swords . [ 1 ]
Wiseman points out that by grinding three different angles in three separate regions along the Parang blade—a narrow angle at the tip for skinning and fine cutting work; a wide, chopping blade angle along the bow in the blade for axe work, and an all-purpose hunting/survival knife angle along the edge nearest the handle for general purpose ...
Although his accomplices were arrested, Gerald Pizzuto managed to evade capture for the past four days by stealing a tourist's truck to drive out of Idaho and later forced another man to drive him to Montana, before a manhunt conducted by both police and FBI agents led to his arrest at his sister's house in Montana on July 29, 1985, four days ...
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