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2-Ethylhexanal is the organic compound with the formula CH 3 CH 2 CH 2 CH 2 CH(C 2 H 5)CHO. A colorless liquid, it is produced on a large scale industrially as a precursor to 2-ethylhexanoic acid and 2-ethylhexanol, both used as precursors to plasticizers. It was studied in the detergent industry since the 1930s. [2]
Values are given in terms of temperature necessary to reach the specified pressure. Valid results within the quoted ranges from most equations are included in the table for comparison. A conversion factor is included into the original first coefficients of the equations to provide the pressure in pascals (CR2: 5.006, SMI: -0.875).
2-Ethylhexanol (abbreviated 2-EH) is an organic compound with the chemical formula C H 3 CH 2 CH 2 CH 2 CH(CH 2 CH 3)CH 2 OH. It is a branched, eight-carbon chiral alcohol . It is a colorless liquid that is poorly soluble in water but soluble in most organic solvents.
Ethylene [2] 4.612 0.0582 Fluorine [2] 1.171 0.0290 Fluorobenzene: 20.19 0.1286 Fluoromethane: 4.692 0.05264 Freon: 10.78 0.0998 Furan [2] 12.74 0.0926 Germanium tetrachloride: 22.90 0.1485 Helium: 0.0346 0.0238 Heptane [2] 31.06 0.2049 1-Heptanol [2] 38.17 0.2150 Hexane: 24.71 0.1735 1-Hexanol [2] 31.79 0.1856 Hydrazine [2] 8.46 0.0462 ...
The boiling point of water is the temperature at which the saturated vapor pressure equals the ambient pressure. Water supercooled below its normal freezing point has a higher vapor pressure than that of ice at the same temperature and is, thus, unstable. Calculations of the (saturation) vapor pressure of water are commonly used in meteorology.
This page contains tables of azeotrope data for various binary and ternary mixtures of solvents. The data include the composition of a mixture by weight (in binary azeotropes, when only one fraction is given, it is the fraction of the second component), the boiling point (b.p.) of a component, the boiling point of a mixture, and the specific gravity of the mixture.
Temperature-dependency of the heats of vaporization for water, methanol, benzene, and acetone. In thermodynamics, the enthalpy of vaporization (symbol ∆H vap), also known as the (latent) heat of vaporization or heat of evaporation, is the amount of energy that must be added to a liquid substance to transform a quantity of that substance into a gas.
The fugacity of a condensed phase (liquid or solid) is defined the same way as for a gas: = and = It is difficult to measure fugacity in a condensed phase directly; but if the condensed phase is saturated (in equilibrium with the vapor phase), the chemical potentials of the two phases are equal (μ c = μ g).