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Deer Park had two industries before 1940: the Walker and Conklin firm baked red bricks in West Deer Park (now Wheatley Heights), and the Golden Pickle Works (1902) prepared pickles in Deer Park. Deer Park was the locale of the Edgewood State Hospital (1938–1969)-originally a tuberculosis sanatorium, and later an Army hospital during World War ...
Deer Park, sometimes mentioned as Deerpark, [3] station was previously located at the bridge over New York State Route 231, until it was moved as part of a major reconstruction project of the line at Ronkonkoma, Central Islip, Brentwood, Deer Park, and Wyandanch. The original station was built in 1842, then rebuilt in 1884, and again 1936 for ...
Baywood is a hamlet and census-designated place (CDP) in the Town of Islip in Suffolk County, on Long Island, in New York, United States. The population was 7,350 at the 2010 census. The population was 7,350 at the 2010 census.
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Bickford's Restaurants and Cafeterias is a chain of cafeteria-style restaurants founded in 1921. From the 1920s through the 1970s, the chain was a mainstay in the New York City area. From the 1970s through the 2000s, the chain was primarily located in the New England area. As of April 2024, the company operates 1 location in Massachusetts.
With 324 passenger route-miles, [3] it spans Long Island from Atlantic Terminal in Brooklyn to Montauk station at the tip of the southern fork. Pennsylvania Station in Manhattan is the actual westernmost station of the Long Island Rail Road and its busiest station. The system currently has 126 stations on eleven rail lines called "branches".
Deer Park Monastery, a Buddhist monastery in Escondido, California; Deer Park Refinery, Deer Park, Texas; Deer Park Spring Water, a division of Nestlé Waters North America; Deer Park Tavern, a historical bar and restaurant in Newark, Delaware; Michigan's Adventure, an amusement park formerly named Deer Park, in Muskegon, Michigan
Meju is a Korean restaurant in Long Island City, Queens, New York. [3] [4] [2] The restaurant has received a Michelin star. [5] The restaurant offers a tasting menu with multiple courses, focused mainly on fermentation. [3]