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Leprino Foods is an American company with headquarters in Denver, Colorado that produces cheese, lactose, whey protein and sweet whey. [1] [2] It is the world's largest maker of mozzarella cheese. [3]
This makes the milk coagulate or curdle, separating the milk solids (curds) from the liquid whey. [4] Sweet whey is the byproduct of rennet-coagulated cheese, and acid whey (also called sour whey) is the byproduct of acid-coagulated cheese. [5] Sweet whey has a pH greater than or equal to 5.6; acid whey has a pH less than or equal to 5.1. [6]
During the 2000s, Davisco Foods International launched a consumer line of whey protein products, beginning with the sales of a whey protein isolate in March 2004. At the end of 2006, the company began sales of two additional consumer products, a hydrolyzed whey protein isolate supplement) and BioZzz (alpha-lactalbumin).
To become a powder, manufacturers pasteurize and dry the liquid, and it undergoes a certain amount of processing. ... FYI: If you have a full-blown milk allergy, no whey protein powder will be ...
Whey: The liquid remaining after milk has been curdled and strained. It is a by-product of the manufacture of cheese or casein and has several commercial uses. Whey protein: A mixture of globular proteins isolated from whey, the liquid material created as a by-product of cheese production. Whipped cream
Hyman adds this goat whey protein powder to his morning smoothies because goat milk contains more MCTs (the type of fat that fights inflammation and helps brain function) than cow milk.
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