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2. Cup (unit) - Wikipedia

   en.wikipedia.org/wiki/Cup_(unit)

   The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...

3. Gill (unit) - Wikipedia

   en.wikipedia.org/wiki/Gill_(unit)

   Prior to metrication, in the United Kingdom, the standard single measure of spirits in a pub was 1 ⁄ 6 gill (23.7 mL) in England and Northern Ireland, and either 1 ⁄ 5 gill (28.4 mL) or 1 ⁄ 4 gill (35.5 mL) in Scotland. After metrication, this was replaced by measures of either 25 or 35 millilitres (0.176 or 0.246 gi), at the discretion ...

4. Measuring cup - Wikipedia

   en.wikipedia.org/wiki/Measuring_cup

   Dry measure cups without a scale are sometimes used, in sets typically of ⁠ 1 / 4 ⁠, ⁠ 1 / 3 ⁠, ⁠ 1 / 2 ⁠, and 1 cup. The units may be milliliters or fractions of a liter, or the cup (unit, with varying definitions) with its fractions (typically ⁠ 1 / 4 ⁠, ⁠ 1 / 3 ⁠, ⁠ 1 / 2 ⁠, ⁠ 2 / 3 ⁠, and ⁠ 3 / 4 ⁠), pints ...

5. Spicy Beef Picadillo Crêpes with Chipotle Crema Recipe - AOL

   homepage.aol.com/food/recipes/spicy-beef...

   Transfer the batter to a large glass measuring cup with a spout (or a bowl that’s large enough to easily dip a 1/4 cup/60 ml measuring cup into). Let the batter rest for at least 5 minutes and up to 24 hours. (If resting for more than 30 minutes, store in the fridge.)

6. The 3-Ingredient Gravy You Can Whip Up at a Moment’s Notice

   www.aol.com/3-ingredient-gravy-whip-moment...

   1/4 cup all-purpose flour. Salt, as needed. Combine the soup base and hot water in a 2-cup measuring cup. Set aside. Alternatively, you can use 2 cups of chicken or turkey broth.

7. Classic Challah Recipe - AOL

   www.aol.com/food/recipes/classic-challah

   In a 1-cup measuring cup, combine the yeast with the 1 tablespoon sugar and 3/4 cup warm (about 105F) water. Stir and let sit until about 1 inch of foam has formed, about 10 minutes.