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  2. Disinfectant - Wikipedia

    en.wikipedia.org/wiki/Disinfectant

    The choice of disinfectant to be used depends on the particular situation. Some disinfectants have a wide spectrum (kill many different types of microorganisms), while others kill a smaller range of disease-causing organisms but are preferred for other properties (they may be non-corrosive, non-toxic, or inexpensive). [17]

  3. Microwave digestion - Wikipedia

    en.wikipedia.org/wiki/Microwave_digestion

    Microwave digestion is a chemical technique used to decompose sample material into a solution suitable for quantitative elemental analysis. [1] It is commonly used to prepare samples for analysis using inductively coupled plasma mass spectrometry (ICP-MS) , atomic absorption spectroscopy , and atomic emission spectroscopy (including ICP-AES ).

  4. Escherichia coli O157:H7 - Wikipedia

    en.wikipedia.org/wiki/Escherichia_coli_O157:H7

    Escherichia coli O157:H7 is a serotype of the bacterial species Escherichia coli and is one of the Shiga-like toxin–producing types of E. coli.It is a cause of disease, typically foodborne illness, through consumption of contaminated and raw food, including raw milk and undercooked ground beef.

  5. Getting the Bugs Out: 22 Cheap, Natural Ways to Rid ... - AOL

    www.aol.com/22-cheap-natural-ways-rid-111300325.html

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  6. Here’s how Lysol Disinfectant Spray actually works, and where ...

    www.aol.com/article/lifestyle/2020/08/26/heres...

    This gives the disinfectant enough time to do its work. Where to find Lysol Disinfectant Spray in stock Your best bet for finding Lysol Disinfectant Spray is going to a local store in-person.

  7. Ultraviolet germicidal irradiation - Wikipedia

    en.wikipedia.org/wiki/Ultraviolet_germicidal...

    The curve for E. coli is given in the figure, with the most effective UV light having a wavelength of 265 nm. This applies to most bacteria and does not change significantly for other microbes. Dosages for a 90% kill rate of most bacteria and viruses range between 2,000 and 8,000 μJ/cm 2.

  8. As carrots get pulled off shelves, here are some of the ... - AOL

    www.aol.com/carrots-pulled-off-shelves-biggest...

    A 2021 study of U.S. foodborne outbreaks between 2006 and 2016 revealed that E. coli outbreaks linked to beef and salmonella incidents in poultry and eggs were among the most frequent triggers of ...

  9. Indicator bacteria - Wikipedia

    en.wikipedia.org/wiki/Indicator_bacteria

    A review of 22 studies in 1998 [10] confirmed that the health risks for swimmers increased as the number of indicator bacteria increased in recreational waters and that E. coli and enterococci concentrations correlated best with health outcomes among all the indicators studied. The relative risk (RR) of illness for swimmers in polluted ...